Giffard Caribbean Pineapple Liqueur / 70cl

Product Information

The vibrant sweetness of Tropical Gold pineapple and aromatic notes of passion fruit balanced perfectly with smokey French VSOP Cognac and 3 Kilos Vodka for an exceptionally smooth yet daringly bold experience. Molasses or Brown Sugar.Molasses is a by-product of sugar production and has a deep, rich flavor. Light or Dark Brown sugar is simply cane sugar with added levels of molasses. A refreshing blend of exotic fruit juices, smooth 5 times distilled premium vodka, aged French VSOP cognac, and hints of sweet saffron.

Often times vodka is a smart choice as its very subtle flavor can be a perfect blank canvas for which to paint your boozy masterpiece. Strawberry liqueurs tend to be quite sweet and can be made with real strawberries or just with flavouring. Looks for brands such as Bols and Fragoli for the best. The perfect fruit Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun, reinforced by an infusion of candied pineapples, all enhanced by a 7-year-old Caribbean Rum and some spices. glass bottle and keep them in a dark place at room temperature. Most fruit will need 2-4 weeks to transfer

Beautifully crafted and blended to perfection, Piñaq offers you tropical fruity sensations that bring exotic islands with white sandy beaches and blue skies to mind.

The vodka: there really is no need to pour your absolute best vodka into a Pearl Harbor. If you choose wisely, there are some great budget-friendly vodkas available and you can save the really good stuff for your fancier martinis. Demerara or Turbinado Sugar are two darker, minimally refined types of sugar. Demerara can have a molasses-like flavor while Turbinado will have a lighter, more delicate flavor like caramel or honey. We first tried the liqueur in a vivaciously bitter, tiki-inspired rosé slushie (recipe below). It was like a rosé Negroni gone tropical, and after slurping down three of the dangerously quaffable slushies, we had to know more about the mysterious new liqueur. Tropical fruit blend, acidic, and sweet on tongue at entry, followed by a smooth warming effect of French VSOP Cognac. Herbal liqueurs – these use herbs, often a mixture, to create the flavour and include things like Sambuca, Galliano and ChartreuseThe melon liqueur: Midori is, by far, the most famous melon liqueur in today's market, and it is a perfect choice for Pearl Harbor. If you can't find Midori, Bols Melon is another great option.

Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan. Leave to stand overnight. Raise your glass for the ROSÉelution while lounging poolside with Piñaq Rosé’s unexpected and delightfully delicious fusion of Cognac, Vodka, and the cool, airy freshness of premium Rosé Wine. Make simple syrup after a month by heating up water and sugar in a saucepot over medium heat and stir until all the sugar dissolves. However, using other spirits such as funky rums, or even gin (which is essentially a flavored vodka), can have a time and place depending on the desired end result. A liqueur is a sweetened spirit that can be flavored with a huge variety of ingredients like fruit, herbs, nuts, barks, you name it!The recipe is easy to make, like my other liqueurs. The worst part of the process is the wait. For the fruit to seep properly, it takes at least a month to sit in the vodka. But if you can hang in there, it is well worth the wait. Just be sure to plan ahead if you when making this for a special occasion. Give the recipe plenty of time. Blanco (or silver) tequilas are oftenbest with pineapple, especially in very transparent drinks like this. If you're going to stray from Patrón, find a blancotequila of equal or higher quality. It’s these two in harmony that are then rounded off by the strong, and vegetal agave flavors of a good tequila. Every liqueur will start with a base spirit. This will provide your ABV and be the starting point for the rest of your flavors to latch on to.