Penn State Pretzels, Sour Cream and Chive, 175g

Product Information

Because this dip has pretzels in it, you can either use more pretzels for dipping or grab your favorite bag of potato chips.

Pretzel Dip | Salty Side Dish Mustard Pretzel Dip | Salty Side Dish

Beer cheese dip is the traditional pretzel pairing and will always be one of my favorites! I prefer this cheesy, stretchy dip with a large soft pretzel, but it can be served with whatever you like. Do you need a little spice in your life? This spicy honey mustard sauce perfectly balances sweet, spicy, and savory. Honey mustard anything makes my ears perk up instantly. It’s one of my favorite flavors! It’s also one of the best dips for pretzels, no surprise there. While pretzels are a favorite from my childhood, this list of recipes gives me a range of flavor profiles to enjoy them as a grown-up!

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In a large bowl, combine the sour cream, mayonnaise, mustard, and horseradish. Stir that with a rubber spatula until it is thoroughly combined and there are no streaks. Add the sugar into the luke warm milk, and empty the sachet of yeast. Stir and then leave to rest for 10 minutes. You should see small bubbles appear on the suface. (If the mixture was not bubbling, the milk was too hot, and you should start again)

Soft Cinnamon Sugar Pretzels (Martinsbrezeln) - My Dinner Simple Soft Cinnamon Sugar Pretzels (Martinsbrezeln) - My Dinner

If you want to make this slightly healthier, substitute Greek yogurt for sour cream. This isn’t a recipe to skip! These soft pretzels are soft in the middle, with that classic chewy soft pretzel crust and are coated with cinnamon sugar. To form pretzels take each roll and lay it in a "U" shape (see picture A). In the middle take both and twist them around each other twice. (see picture B) The ends get pressed against the pretzel-belly (the lower part of the pretzel). (see picture C)Add the sugar into the luke warm milk, and empty the sachet of yeast. Stir and then leave to rest for 10 minutes. You should see small bubbles appear on the surface. (If the mixture was not bubbling, the milk was too hot, and you should start again) Mix sour cream, mayonnaise, Dijon mustard, sugar, dry dressing mix, and horseradish in a mixing bowl.