Thai Seasoning Blend

Product Information

Use Thai 7 spice to make a peanut sauce to drizzle over all your favorite dishes or use it as a dip for appetizers. Mix one teaspoon of Thai Seasoning with 2 tablespoons peanut butter, 2 teaspoons tamari,1 teaspoon of vinegar, and some water to thin out to a consistency you like.

Easy Homemade Thai Curry Powder Recipe - The Spruce Eats

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat). I toasted cumin and anise seeds in a dry frying pan until fragrant and then ground them in a coffee grinder. Of course, if you have some already ground, you can just use that, but I think the smokiness of toasting the seeds yourself gives some depth to the blend. Thai cooking emphasizes lightly prepared dishes with strongaromaticseasonings and a spicy edge. For some, these flavors might seem a bit spicy for a foreign palate. What is in Thai seasoning? Well, everyone has their own version and the cuisine varies greatly throughout the country of Thailand much as it does here in the US. I began this journey because I had two big Thai basil plants in my garden. With fall getting really close, I always get sad about losing my herbs with the first frost. So I decided to build a Thai herb blend to use some of it up! I dried the basil and zest in the oven.If using dried bird's eye chilies, add them to the pan and continue toasting until fragrant, about 2 minutes. I do recommend that you invest in an inexpensive spice or coffee grinder. It will make the process of making any spice blend, including curry powders, so much easier. Drizzle it on salads, noodle bowls, or use it as a dip for your favorite party appetizers. Expert Tips Homemade is fresher. Make your own fresh Thai 7 spice blend so you always know you have the best, freshest spices for all your recipes. I dried my herbs in the oven, I’ve given instructions on how I do it here. I don’t have a dehydrator, but if you have one, that is surely the way to go. Some of the newer ovens on the market have a dehydrator feature, how cool is that?

Thai Spice Seasoning Blend - Intentional Hospitality

After you’ve got all the spices ground, measure them out and follow the instructions for mixing up Thai 7 spice. Meanwhile, halve the chilli lengthways, deseed, then finely slice (see ingredients for amount). Crush the peanuts in the unopened sachet using a rolling pin. You may be wondering why you would want to go through all the trouble of grinding whole spices when you can more easily simply measure out the dry without the extra steps. Add all ingredients to a small bowl. Mix well and store in a glass jar away from direct light. If using coconut milk, the mixture may settle and get clumpy. Just stir before use. If you use spices in your cabinet make sure they are still fragrant and aromatic. Spices lose their potency after about 6 months.Chinese 5 Spice is a flavorful blend of classic spices used in traditional Chinese cooking. The five components most commonly found in Chinese five-spice are star anise, cloves, ground cinnamon, pepper, and fennel seeds. There are various additions and substitutions often made according to family traditions and regions. Hi Karen, I would assume it is the same ground ginger, because the ground ginger used for baking is just dried, ground ginger root :) Place all ingredients in spice grinder and blend. If you have a small blender, you might need to do it in two batches.