Chorizo Seasoning – Spicy – 60g – Plant Based Vegan Friendly – 12 Servings – Resealable Packet – Made in the UK by Herby Hog

Product Information

Growing up in a Mexican-American household, chorizo was a staple, cooked for breakfast most weekends, served with eggs and a tortilla for the most comforting breakfast burritos ever. My mom never really made her own homemade chorizo, as the markets we lived near did a great job making their own, so we’d just buy in bulk from the supermarket. Mix with ground pork or beef, or even vegetables and you will be amazed by the delicious chorizo flavor. This is my favorite way to add spiced chorizo flavor to recipes. Feel free to play with it too. Add more of what you like and less of what you don't to personalize it to your taste and diet. Ingredients & Substitutions As a general rule, Spanish chorizo must contain pork, paprika, garlic and salt – but there are hundreds of different varieties found across Spain which riff on the original recipe and come in all sorts of shapes, sizes and textures. Some can be eaten straight away while others need to be cooked; some are spicy and others sweet. And if you know the differences between them, you’re in a much better position to use the right type of chorizo in your cooking.

Slow Cooker Mexican Chorizo Egg Casserole | The Recipe Critic Slow Cooker Mexican Chorizo Egg Casserole | The Recipe Critic

This chorizo seasoning was intended to have medium heat (mild, medium, hot, spicy). If you want a higher level of spice substitute the red chili flakes with cayenne pepper in the same portions. Spain is home to amazing wines, beautiful fresh produce, incredible pork and fantastic seafood. But if you ask most people to name the one Spanish ingredient they love above all, most would choose chorizo. This cured sausage has the ability to transform almost any dish, whether it’s the star of the recipe or is used as a supporting act to fish, vegetables or other meats. The rich flavour of pork is cut through with the sweet, smoky, heady scent of paprika (or pimentón) which doesn’t just taste great – it has the ability to lend its dark red colour to anything it touches. Keep refrigerated below 5°C. Once opened, keep refrigerated and consume within 2 days and by date shown. Not suitable for freezing.Tried this recipe? Give us a star rating and we would love to see! Mention @vindulge or use the hashtag #vindulge on all the social media handles. And consider subscribing to our newsletter where we drop all our favorite ideas and inspirations every week.

Seasoning 35g | ALDI - Aldi Groceries Bramwells Extra Tasty Seasoning 35g | ALDI - Aldi Groceries

Keep refrigerated below 5°C. Once opened, keep refrigerated and consume within 5 days and by date shown. Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 2 days and by date shown. Not suitable for freezing. Top this off with your favorite toppings, avocado, sour cream, salsa, cilantro, and tomatoes and you have the perfect breakfast. This will become a new family favorite! One does NOT invite a handful of (former) Army Guys over the night before to sit around a campfire on my property, reminiscing about the good old days and tossing down some brewski’s till the wee hours and expect them to wait s couple of hours to chow down! HAH!Seasoning Ingredients: Salt, Spices (Including Chili Peppers, Red Pepper, Paprika, Cumin, Oregano, Savory), Garlic Powder, Spice Extractives, Less Than 2% Silicon Dioxide Added To Prevent Caking. Pork, Salt, Ground Smoked Paprika (2.5%), Pork Fat, Cayenne Pepper (1%), Dextrose, Garlic Paste, Oregano Powder, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite; Nutmeg Powder. Filled Into Natural Pork Casing. Made With 134g Of Raw Pork Per 100g Of Finished Product. To make smaller batches: Use 2-1/2 tsp of seasoning and 1 ounce of water for each pound of meat used. First, break up 1 bay leaf into small pieces and add it to your mortar and bust it up a bit with the pestle.