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Cooking with Poo

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When we got to Klong Toey market the main aim was to buy the ingredients we needed, but we still got to see some of the quirkier things on sale like frogs, insects and ant eggs. Poo had been making a living by cooking in front of her home for over a decade. She would sell up to 100 dishes a day to feed her family. In 2007 though, the rice prices doubled, thus making her business no longer profitable. So, being the entrepreneurial woman that she is, Poo approached Anji, her Australian friend, to ask if she would help her set up a cooking school to teach tourists and locals how to make simple yet delicious Thai meals.

Cooking with Poo on Apple Books ‎Cooking with Poo on Apple Books

Other dishes on the list include the coconut soup Tom Kai Gai, the spicy salad Som Tum, Green Curry, Tom Yum soup and the noodle dish Pad See Ew. The buffet breakfast is enormous with every cuisine known to man; it’s a brilliant place to fuel up before a long day trip.They also offer buffet lunch if you fancy a lazy day. When we were there they were gearing up to open their cheese and wine room. Floor, Room No. plz.2shp029b Future Park Rangsit, 94 Paholyothin Rd., Prachathipat, Thanyaburi, Pathum Thani 12130

Helping Hands

The first was that the class started with a trip to Klong Toey market, the biggest wet market in Bangkok. It is very important to remember when visiting Khlong Toei, or any other market for that matter, that these are working markets where people need to make a living, so please be respectful and don’t get in the way. Time to learn how to cook Thai cuisine! Helping Hands is an organisation that supports Klong Toey residents to develop small businesses and helps individuals by linking them with markets and credit support. Cooking with Poo is just one of the Helping Hands success stories with other projects including handicraft production, a coffee stand and a sushi delivery service. You too can cook with Poo

COOKING WITH POO - Asia Books COOKING WITH POO - Asia Books

Now, ten years later Poo not only speaks excellent English, she has a dedicated cooking school (still in the slum) and employs numerous people from the area in her business.

You too can cook with Poo

During this part of my Bangkok trip I stayed at a hotel called the Amari Watergatewhich is an absolutely brilliant hotel for foodies.

About Us | cookingwithpoo About Us | cookingwithpoo

Khlong Toei is one of the most authentic markets in Bangkok, selling very cheap raw meat, fish, vegetables, and fruit. Chances are, that wherever you eat in Bangkok, the produce will have been bought here. Visiting a wet market might be fascinating, but not necessarily enjoyable! Poo’s home had burnt down the previous year, so she had made the most of a bad situation by rebuilding the rather nice classroom we found ourselves standing in. She had also built a much more spacious home upstairs for her family, with the added bonus that they now had windows. Imagine living a life where you get to celebrate having a window?! Try these dishes at home! Following the success of the cooking school, Poo went on to create the Helping Hands Project alongside three other women. This project aims to support and encourage small business development within the Klong Toei Slum Community. Using profits from the cooking classes and additional profits from Klong Toei Handicrafts, they have established several successful initiatives, including a sushi service, catering service, and a Thai dessert business. The second reason was the owner. Cooking with Poo is named after its founder Khun Poo who grew up in the Klong Toey slum in Bangkok.

That to me was what made Cooking With Poo stand out in Bangkok. Anyone (except me) can teach you to make a Pad Thai, but not everyone can help a community while they do it. Floor, Retail Center, CRC Tower, All Seasons Place, No.87/2 ,129A, Wireless Road, Lumpini, Patumwan, Bangkok 10320 Welcome everyone to the Poo Kitchen!” exclaims a beaming Thai lady to the twelve heat-weary foreigners perched on wooden stools before her. This is Khun Poo (short for Chompoo), head chef and owner of the Cooking with Poo school in the slums of Klong Toey. We, her twelve disciples, take a break after an unforgettable tour of the local fresh food market. I really, really enjoyed it. Poo is a natural entertainer – she’s really funny, tells brilliant stories and makes the process of cooking fun (something I never thought I’d ever say). She’d been selling food to her friends and neighbours to get by, but the ingredients were getting more expensive and her regular customerscouldn’t afford a price increase. Poo started looking for a new job.

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