Lemongrass Dried, Premium Quality, Free P&P to The UK (50g)

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You can use the diced lemongrass in your cooking as it is, or grind it in a mortar and pestle to release the flavours. To make lemongrass tea in the Instant Pot, pour water, ginger, mint leaves, and dried lemongrass tea in the Instant Pot liner. Pressure cook for 5 minutes and then allow the pressure to release naturally for 5 minutes. Release the remaining pressure manually by moving the pressure release knob into the venting position. Stovetop Instructions A medium-sized lemon’s zest will be equivalent to two small lemongrass stalks. So, be careful while using the lemon zest. 2. Dried Lemongrass

Mirza M, et al. (2001). Diuretic studies onlemongrass tea from Cymbopogan citratus (DC) Stapf in rat. Other herbs and spices that work well with lemongrass include cilantro, ginger, honey, garlic, lime leaves, turmeric, chives, basil, parsley, and thyme. For every one stalk of lemongrass in the recipe you’re making, use three lemon balm leaves to begin with. As always I recommend letting you senses guide you – if after tasting you feel like your meal could do with a bit more of a citrus or minty punch, add some more leaves. Follow a gradual approach to ensure you don’t overpower the balance of flavors. Lemon Zest Sometimes, though, you might not have lemongrass to hand, nor be able to find it easily in your local stores. So what do you do when you’re fresh out of lemongrass? Sometimes, using alternatives can give your recipe a unique flavor. And, what if we say that these substitutes are readily available? Yes, you can easily find it in your pantry, refrigerator, or at your nearest local grocery store. Great news, right? 8 Best Substitutes for Lemongrass 1. Lemon Zest

You can dehydrate lemongrass in several ways, including air drying, oven drying, and using a food dehydrator. The best way to dehydrate lemongrass is to air-dry it, but this method takes 1-2 weeks. A food dehydrator is the next best method for dehydrating and takes 2-4 hours. Oven drying isn’t recommended because there is a high risk of burning lemongrass due to the higher operating temperature of most ovens. How to Dry Lemongrass in a Food Dehydrator

You can also use lemongrass in recipes where it will be consumed. However, the lemongrass stem is too fibrous and tough to be eaten as it is. You will be left with the whiteish lower section of the stalk. This can be prepared in a few ways depending on the dish you are making. Although lemon can’t substitute lemongrass directly, yet its preserved form can (Both the pulp and the peel are used). It tastes different than the fresh lemons. If you cook it in a soup, make sure to give it time to cook through the dish. 5. Dried Lemongrass | Best for Tea Try getting the lemon that is slightly soft and thin-skinned. Substitute lemon juice for lemongrass by using ½ a tsp. for every 1 tbsp. of lemongrass. 8. Fresh Coriander and Ginger

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Bonus: Your savory dish may require the earthy flavor of caraway seeds . 5. Lemon Balm leaves Lemon Balm leaves tbsp of lemongrass paste = 1/2 tsp of lemon juice + 1/2 tsp of chopped ginger + 1/2 tsp of chopped garlic. That’s fair enough, but how can you do that? The good news is that you can freeze lemongrass for up to 6 months without compromising its quality! Select fresh and healthy lemongrass stalks and wash them thoroughly, removing dirt and any dry outer layers.