The Famous Grouse Smoky Black Blended Scotch Whisky, 70 cl

Product Information

Blend: Glenturret, Macallen, Glenrothes, and Highland Park are among the whisky brands used in the blend.

Whisky Review: The Famous Grouse Smoky Black Blended Scotch Whisky Review: The Famous Grouse Smoky Black Blended Scotch

When US Prohibition came into force in January 1920, the Scotch world was dismayed. Economic depression, coupled with high taxation, had forced a high reliance on export markets. However, as was the case with a handful of other blenders, the company’s distribution to markets close to the United States such as Canada, Latin America and the West Indies suddenly shot up. If some shipments made their way into the States, then so be it.

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William Grant & Sons, the company which owns a significant chunk of Scottish distilleries including Balvenie and even the smaller Tuthilltown Spirits in New York helped take the company private in 2000, where it remains today. Product

The Famous Grouse Smoky Black – Whisky Review | IW Blog The Famous Grouse Smoky Black – Whisky Review | IW Blog

Matthew Irving Gloag retires from the company due to ill health. The last Gloag to be involved in the company, he remains a consultant for life From the first whiff you can tell that there’s something deeper and smokier going on here. I get the same fruity notes as with the original version, but its as if I’m sitting in front of a peat-burning fireplace trying to enjoy them. There’s certainly tinges of that smoky aspect creeping in around the sides and providing a bit of depth that was missing from the original. The label is straightforward: a large image of the eponymous grouse (unfortunately not the original artwork by Phillipa Gloag) is front and center with the legally required information about the spirit in the footer of the image. I wouldn’t go as far as to say that the ice has completely eliminated the smoke. In fact, I think it still contributes significantly to the flavor profile. It just isn’t as potent as it was before, and is more of a subdued part player. The Famous Grouse was founded in 1896 by Matthew Gloag. Originally named The Grouse, this blended scotch whisky got it’s namesake from the popular bird in the Highlands region of Scotland, a grouse. Phillipa, Matthew’s daughter, painted a picture of a grouse that went on to become the label for The Famous Grouse Scotch Whisky.

Famous Grouse Smoky Black Details

Jon specialises in creating inspirational and thought-provoking writing that challenges readers to look beyond the confines of “the norm.” He uses dynamic writing styles to convey messages to diverse audiences from all walks of life. He is an avid explorer and loves sharing the world through his unique eyes with his readers. While many sources claim the Famous Grouse story began in 1800, the story of Matthew Gloag & Sons didn’t start with the Gloags at all. Rather, it began with the Browns. The bottle itself is slimmer and taller than the typical scotch whisky bottle, more like a vodka bottle than anything else. But while it may be a generic shape, the bottle itself is unique to the brand with some embossing about the brand’s history on the bottom. Originally, The Famous Grouse was priced lower than the Grouse Brand. In a little over 10 years, the reverse would be true thanks to the popularity of The Famous Grouse. As if to emphasise the family connection, it was Matthew III’s daughter, Phillippa, who drew the very first, and now famous, red grouse that we see on the bottle. In 1870, following Matthew’s death, the company was sold to Highland Distillers (the same company that owns Macallan as of 1996). From there, the whisky has gained a much wider appeal, becoming the most popular whisky in Scotland in 1980 and being awarded a Royal Warrant in 1984.

The Famous Grouse Smoky Black | NYC Whiskey Review The Famous Grouse Smoky Black | NYC Whiskey Review

A peated whisky is meant to give smoky flavors and attributes to the spirit. But what exactly is peat and how does it pertain to whisky? A peated scotch will cook malted barley in a peat kiln. Peat, itself, is essentially the surface layer of soil with decomposed organic matter.Jon holds several professional qualifications and is financially qualified in the UK. He left the humdrum world of financial advice to pursue a career in writing – his lifelong passion. He has partnered with local and global brands to help them grow their businesses and audiences through insightful and innovative content strategy. Nose: There’s a little bit of smoke here, but more sweet and earthy. Pine needles along with citrus and peat are most prominent. The Famous Grouse label is a well-known and popular Scotch Whisky that you see in all the bars in Scotland and most liquor stores in America. Founded by Matthew Gloag and his son William Gloag they created The Famous Grouse in 1896 and have become a cornerstone of the scotch whisky industry in Scotland. William Gloag dies; his nephew, Matthew Gloag III, takes over the business. The Gloags register their first blended Scotch: the Brig o’ Perth I don’t want to say bad things about this whisky. It’s okay, it’s fairly priced, it’s simply not the flavor I’m looking for. I think there are plenty of people out there who will and do like it, and plenty of people like me who don’t or won’t like it.

The Famous Grouse Smoky Black Blended Scotch Whisky, 70 cl

Matthew Gloag wins the contract to supply food and wine for the visit of Queen Victoria and Prince Albert to Perth By the time Matthew Gloag died in 1860, the family business portfolio focused mostly on wines and his son, William Gloag, largely continued this trend.

PALATE : Medium body with drying oak, peat and dried fruit. Pepper and cloves with smoke and grainy sweetness. Quite a bit of alcohol heat that needs a few drops of water to soften. It has the green Highland type of peat notes and not the fishy Islay kind of peat. Water tones down the heat but also washes out the peat. It becomes fairly sweet with water.