Glenfarclas 105 Single Malt Whisky

Product Information

Glenfarclas was the first distillery to release a cask strength single malt whisky in 1968. That CS bottling has since been renamed to 105, which is the British alcohol proof equivalent for 60% ABV (alcohol by volume). Nowadays 60% ABV is referred as 120 proof. That is simply double the alcohol by volume, as opposed to 105 degrees proof or 7/4th times the ABV. The sherry really peaks through here in a way that makes me think of all the great, old, Glenfarclas I’ve enjoyed. To me, this bottle, 1 peaty island scotch, and 1 good bourbon can really constitute a solid "collection".

Glenfarclas | Master of Malt

Drinkers and enthusiasts rant and rave about the “Top 10 Best Sherry Bombs” or claim the best whisky in the world can be categorised as a “Sherry Bomb.” But what is a Sherry Bomb? Well I’ve seen them described as “whiskies that are matured either exclusively or for the majority of their maturation period in sherry casks (most often mostly first-fill).” An additional caveat would be that some are cask strength, but this is not always the case. The whisky will manifest differently depending on how much water is added (from 0 water to 2:1 whisky:water ratio are all viable given the 60 proof). I have also noticed big differences nosing and tasting side by side in a tumbler and a glencairn. The time sitting with water in the glass over time also factors in. K&L Glenfarclas “Assertive, amazingly smooth for the strength, and wonderfully warming.”– Glenfarclas Glenfarclas 105 Tasting Notes

The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. From the first nosing until the long lingering aftertaste, each of the notes will present then withdraw, in evolving combinations.

Glenfarclas 15, 21, and 25 year old | Malt - Whisky Reviews Glenfarclas 15, 21, and 25 year old | Malt - Whisky Reviews

Finish: Medium in length (you might initially have thought it to be quite long, but without water, much of that would have been your taste buds shuddering at the cask strength) with a very nice level of astringency. You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account. Taste Fruity and spicy/spirity, dried fruits, raisin, bramble, dried apple and mango, slightly leathery, plenty of cinnamon fizz, tannic oak and freshly grated nutmeg. With water more spice, oak and a hint of cardboard. Glenfarclas describe their whisky as ‘Single Highland Malt Scotch Whisky’ which might confuse some when they learn that the distillery is actually located in Ballindalloch in Speyside – traditionally the Highland region embraced what is now delineated as Speyside and, deep-down, Glenfarclas is still a very traditional distillery. These old time values still have some modern day benefit for whisky lovers - Glenfarclas bottings present unfussy low-key branding which eschew the current trend for marketing-driven label twaddle. If Glenfarclas isn’t at the top of your personal Speyside league table, I’d urge you to do as I did: reconnect with an open mind, alone or with friends, and savor some of these highly enjoyable drams.Sip this one slowly, savoring it in your mouth, and studying the aroma. Each time, experiment with different water proportions and glassware. This is a worthy dram that will reward your patience and attention. Finish: Medium length on rubber, raisins, and a hint of coal smoke. Water slightly lengthens the finish, keeping the rubber and adding some malt and muesli. In the mouth: The palate is similarly gently understated, feeling a bit thin at points. Sumptuous fruit to start, again with very ripe red apples. This turns quite juicy for a split second at midpalate before evolving a dirty, musty, slightly stagnant or tired woodiness. This has an aftertaste of salted nuts, more rich fudge flavors, a stale ashiness, and a slightly soapy texture. Conclusion Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise. You think “Sherry Bomb” and concrete examples come to mind. Macallan releases, Abelour A’bunadh batch releases, Glengoyne tea pot dram and Glendronach 15 and 18 year old expressions. Some cask strength whiskies, some not. A mixture of different sherry cask maturations from Pedro Ximénez, Oloroso, Palo Cortado, Fino… the list is quite varied. Uniquely, they do offer a broad range of flavours when maturing whisky.

Glenfarclas 105 20 Year Old - The Whisky Exchange Glenfarclas 105 20 Year Old - The Whisky Exchange

We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. Strength is also a selling point for other whiskies. There’s been a recent spate of indie bottlings at dizzyingly high ABVs, achievable only because the casks have been filled higher than the typical filling strength of 63.5% ABV. Some, like the Bunnahabhain sherry butts bottled by Signatory and van Wees, might have sold well anyway, but the ABVs hitting as high as 68.9% no doubt helped. Other indie bottlings from high strength cask fillers, like bottlings of Glenallachie, Glenrothes, and Tomintoul, had less of a distillery premium but still sold briskly at north of 66% ABV. If 60% is Glenfarclas turned up to 10, these go to 11. More is more and more is better. Glenfarclas 105 Cask Strength is somewhat of an oddity in the distillery’s currentrange. It is the only one which doesn’t presently carry an age-statement (however the Internet suggests that it is at least 8 year old). Similarly to fellow cask strength sherried heavy weight Aberlour A’bunadh, as a vatting of casks there are reports of batch variance for time to time, but that’s the nature of the beast when it comes to vattings. It’s bottled at a hefty 60% ABV is naturally coloured, and although not specified, I am presuming is probably non chill-filtered. Fruity, nutty, sherried profile. What’s not to like about this? Some might say the proof (120), but that’s easily fixed with a splash of water if it’s too much. Others might say the price, but then all whisky is expensive these days, and it’s only getting more so. So I ask again… what’s not to like?Energetic, heady, rich. Wakes up the palate and demands to be heard. The marshmallow note is uncanny and overpowers the rest of the dram at points, but overall this regains its footing, albeit with a somewhat abbreviated finish. All in, a step up from the 12 year old expression and solid value for money. Score: 7/10 A little water and a second sip; you can calm your own senses down and not fear of the punch in the face from this dram. Like the nose, it’s quieter with a touch of water and a bit more rounded. Less of that alcohol blast. It’s sweet, but I can’t seem to get past or shake the youthful element of this whisky. Not a lot more to add to the taste when water is added. Conclusions: Glenfarclas finally got round to releasing a 40 Year Old official bottling in 2010, while in January 2011 Glenfarclas released a limited edition bottling to mark the distillery's 175th anniversary. This is a complex and elegant whisky. Sweet dried fruit, vanilla cream, cinnamon, baking spices and a drying oak all dance together. The flavors and smells are rich and warm, owing to the high strength. Its flavor profile is best suited to a cold winter night. Being Jewish i cannot confirm whether it tastes like christmas but many people say it does. Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”).