Haitai Crushed Pear Juice (238ml x12)

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Atkinson FS, Foster-Powell K, Brand-Miller JC. International Tables of Glycemic Index and Glycemic Load Values: 2008. Diabetes Care. 2008;31(12):2281-2283. doi:10.2337/dc08-1239. Potassium, on the other hand, is connected to lower blood pressure. Sodium raises your blood pressure, but eating a healthy amount of potassium can lower it again without you having to cut out salt completely.

Korean Pear Juice Boxes 48.7 FL OZ (Pack of 8) [Good for 100% Korean Pear Juice Boxes 48.7 FL OZ (Pack of 8) [Good for

Wakuda T, Azuma K, Saimoto H, Ifuku S, Morimato M, Arifuku I, et al. Protective effects of galacturonic acid-rich vinegar brewed from Japanese pear in a dextran sodium sulfate-induced acute colitis model. J Funct Foods. 2013;5(1):516–23. https://doi.org/10.1016/j.jff.2012.10.010. Asian pears, also known as apple pears or sand pears, are a healthy treat that combine the best qualities of apples and pears. These fruits are a crunchy, sweet member of the pear family, but they grow to be round like an apple. The Asian pear is often given as a gift throughout East Asia, due to its long shelf-life and delicious flavor. Lee H, Isse T, Kawamoto T, Woo H, Kim AK, Park JY, et al. Effects and action mechanisms of Korean pear (Pyrus pyrifolia cv. Shingo) on alcohol detoxification. Phytother Res. 2012;26(11):1753–8. https://doi.org/10.1002/ptr.4630. Yang M. Detoxification of Pears. In Daily consumption of Korean pears for health. Edited by Pear Research Institute, National Institute of Horticultural and Herbal Science: Rural Development Administration; 2018:55–67.

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He X, Liu RH. Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities. J Agric Food Chem. 2008;56(21):9905–10. https://doi.org/10.1021/jf8015255. Of the 21 studies, eight were carried out on male participants only. The research team adds that the studies were generally limited in their reporting of the nature and timing of alcohol used to assess the hangover cures. Following (−)-epicatechin, the anthocyanins, water-soluble pigments composed of an anthocyanidin aglycone, were mainly found in the red skinned pear cultivars [ 16, 44]. Other flavonoids found in Korean pears ( P. pyrifolia Chuhwangbae) include quercetin 3-O-glucoside, its aglycone quercetin [ 18, 45], and dulcisflavan, a catechol [ 46]. Quercetin 3-O-glucoside is one of the dominant flavonols among leaves and fruits of pears [ 16].

Harvest Punch (Korean Cold Remedy Drink) - Beyond Kimchee

Please see the recipe card at the end of this post for the exact ingredients and measurements. Step Two The beneficial effects of pear consumption in reducing T2DM risk have been well established in previous observational studies, and the subsequent in vivo and in vitro data have shown a strong positive correlation between pear consumption and improvement in T2DM parameters. Further investigations, particularly studies in humans, might put pears as an ideal phytoceutical option in the management of T2DM patients. Anti-obesity activity Secondly, pears can be anti-carcinogenic by virtue of their nitrite scavenging activity [ 79, 80]. As nitrites are widely used during food processing and storage, they may easily react with amines to produce strong carcinogens, such as N-nitrosamines, in the processed food. The nitrite scavenging activity of Asian pears, such as Baekwoon and Niitaka, was 80.7–86.7% [ 79, 80]. These pears showed comparably high nitrite scavenging activity than other plants, such as onions (50%) or kiwis (75.3–81.8%) [ 12].

How to Make Pear Juice?

Asian pears are rich in potassium, which is one of the main minerals that helps regulate your heartbeat. Your heart’s cells use potassium to produce each beat of your heart, and a deficiency can lead to an irregular heartbeat and muscle cramps. On top of that, potassium is necessary for your kidneys to filter blood and for your nerves to function properly. How to Prepare Asian Pears In East Asia including Korea, Japan and China, pears have been used for diverse medicinal applications, e.g., respiratory symptoms relievers, fever managements, inflammation treatment, alcohol hangover, etc. [ 11, 12]. In particular, pears have been used for digestion of meat, such as a tenderizer in cooking of beef and desserts after consumption of Korean BBQ, Bulgogi. In addition, the traditional function of pears on alcohol hangover was confirmed by recent scientific evidence. That is, in vitro and in vivo studies showed that Korean pears ( P. pyrifolia cv. Shingo) stimulate main alcohol metabolizing enzymes and eliminates body burden of alcohol and aldehyde [ 10]. Clinical trials also revealed that the pears alleviate hangover symptoms [ 13]. Moreover, many researchers have recently found new medicinal functions of pears by diverse studies including chemical analyses, nutritional factors, and in vitro , in vivo , and human studies [ 4]. If we further know the traditional functions and local usages of pears, it may help to find out new medicinal functions of pears. Therefore, we conducted a systematic review to provide current information of functional studies of pears, in conjunction with ancient and local applications.