Norpro Lemon/ Lime Slicer, White

Product Information

Don’t remove the seeds from the lemon slices before you put them in the oven otherwise it will shred the membrane of the lemon, making it liable to burn. The seeds will easily pop out once your lemons are dried. Make sure you remove them before you grind them.

Just make it up fresh, share it around, then sit down and wash it down with your favourite hot drink. Or blend it with pepper to make homemade lemon pepper. Then grind it over your favourite pasta sauce! The OXO Hand-Held Mandoline Slicer is a good and inexpensive option if you are in the market for a new slicer and will ensure your lemon slices are lovely and even. If you can’t find ground rice, you can use ground almonds as an alternative. Bear in mind that we haven’t tested this, but these will be a similar texture.Made in under an hour, with 5 simple ingredients that you probably already have, it's perfect for entertaining, fundraisers, or just when you need a late night treat. Why You're Going To Love This Recipe Grease the tin and then line with baking paper, leaving the paper overhanging on each side to assist with removing the slice from the tin once it’s ready to slice up. Basic pantry & fridge staples - I wouldn't be surprised if you find that you have all the ingredients on hand already. Made from basic pantry and fridge staples, this is a great recipe to whip up when you want to avoid an extra trip to the supermarket. Yes you can! Simply freeze in an airtight container for up to 3 months. Because this slice is made with sweetened condensed milk, it wont freeze solid, but rather change into a firm texture. Many of our readers love to eat this slice directly from the freezer as a frozen treat during summer!

Use in recipes whenever lemon zest is called for. (1 teaspoon lemon powder = 1 tablespoon lemon zest) A recipe like this Lemon Slice Recipe is the perfect way to bring a little citrus to the table. If you don’t have lemons or you don’t like lemons, you could switch these out for any citrus fruit. Limes would be perfect – especially if they are on sale! We always like to see if there are ‘ less than perfect’ limes when we’re shopping to keep the cost down. Oranges or grapefruit would work well – keep the quantities the same each time you make this Lemon Slice Recipe. Remove the slice from the fridge and cover with a thin layer of icing. Return to the fridge until the icing is fully set. Our tummies are rumbling and we’re dreaming of this Lemon Slice Recipe! A couple of tips from the MoM CookClub Team when making this Lemon Slice Recipe …

Method

Meanwhile mix together the icing sugar, lemon rind and juice to make a fairly runny icing for top of the Lemon Slice. You can start making this layer as soon as you pop the biscuit base into the oven as it will also need to cool before you can spread it over the cooled first layer.