Merba Apple Pie Cookies - 200 gm

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Then, add the chopped apple, lemon juice, brown sugar, vegan butter, and pumpkin pie spice to a saucepan. Stir and cook together until the butter melts and the mixture starts bubbling. First, cream together the vegan butter and sugar until fluffy. Then, mix in the flax egg and vanilla. Cut the COLD butter up into tablespoon sized pieces and add it to the flour mixture. Pulse a few times until the butter is in pea-sized clumps. In a small bowl mix together the ice water and vodka. Drizzle the mixture into the processor while pulsing. If you can squeeze the dough into a clump that stays together it’s done. If not, add in another tablespoon of ice water. P.S. The vodka will bake off so don’t worry about adding it in! Scoop out 7 equally sized cookie dough balls and leave 1 tablespoon of cookie dough aside for the crumbs.

No need to wait all year to get your crumbl fix with this easy recipe you can have them anytime the cravings hit! I have told him that all those notebooks that I have been writing in are full of ideas, inspiration, and recipes. But, hey, bring it on. Of course, the first word out of his mouth is Vanilla.Vanilla extract - seem to be a favorite for baked goods and there is godd reason for it. Ah, that vanilla taste. Granny Smith apples are in different stages of being pared in the photo above and are waiting to be chopped or grated. I told him to just think of recipes like faces. How can there be so many different faces with just two eyes, a nose,and a mouth? It didn’t help. Apples– You can use whatever apples you like, I used a Fuji apple and a Granny Smiths apple for extra flavor.

Remove the cookie dough from the fridge, roll it into 10 balls, and then roll each cookie dough ball in sugar. Use a ruler to help you cut straight lines for the lattice tops. You will probably need 6-7 small strips to drape over the top of each pie. Once you have all of your pastry dough cut out, it’s time to grab that apple filling! Place each base on a baking sheet and brush the caramel on top. Make sure you leave a boarder at the edge. Add about 1 tablespoon of the apple pie filling to the center of each circle and brush the edge with egg wash.It always blows my mind how there are new recipes popping up on the internet by cooks and bakers around the world. You can make a FAST version of this by forming the pie crust into a dumpling shape as explained in the recipe video below.

Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. Toss them around to make sure they are evenly coated. Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. The best, and easiest way to measure flour is by using a scale. If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. Pumpkin Pie Spice: Works best for this recipe as it's a mix of many spices including cinnamon, nutmeg, ginger, and cloves. However, you can substitute it for a mix of cinnamon and nutmeg for a similar flavor. Peel the apples then cut the flesh from the core and chop into smaller pieces. Don’t worry about chopping perfectly. You can drizzle some lemon juice on top of them to keep them from browning.Yes! Just make sure to substitute the all-purpose flour for a gluten-free all-purpose flour like Bob's Red Mill GF flour. Other flour alternatives like coconut flour or almond flour will NOT work in this recipe. Cinnamon, nutmeg, all spice, ginger– The spices will be used mainly in the apple pie filling but we will add some cinnamon to the cookie dough.