Hill Orange Creams Biscuits 150 g (Pack of 36)

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Mix it all in until the biscuit dough starts to come together. You might find it easier to do the last bit with your hands, just to bring all the crumbs together. My family obviously know how much I love biscuits AND baking so it was the perfect present. I'm impressed with the cutters, they printed really well and made the biscuits look very authentic. Follow the steps below to learn how to cut and shape the Custard Cream dough, use the step by step photos and video in the recipe card to help you.

Make sure to cream the butter and sugar together really well at the beginning, adding air to the mixture to help to keep the biscuits light and crisp. Jump to Recipe Orange biscuits These orange biscuits are a simple butter biscuit with a zing of orange flavour. They’re a great, easy bake to make with kids.

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Orange biscuits can be kept in an air-tight container for up to a week. If you want to keep them for longer you can freeze them for a few months. Simply individually wrap them in cling film them pop them in a freezer bag. What other biscuits can I make with my kids? Pour in the milk and vanilla and bring together into a dough. Remove the bowl from the mixer and knead the dough gently in the bowl with your hands. Flatten the dough into a disc but take care not to overwork it. Cover the dough with clingfilm and put it in the fridge to chill for one hour. Icing Sugar (Confectioner's Sugar - US): Used for its very fine texture and because it dissolves without leaving any grain.

Step Two: Using a palette knife or butter knife spread over a layer of buttercream onto half the biscuits. Next, pair up the biscuits with another half that is roughly the same size and shape (as they will vary slightly). Sandwich the two halves together gently. Top Tips Bake the orange biscuits in the oven for about 12 minutes. They’re ready when they have started to turn a nice golden brown colour. Leave to completely cool before spreading the buttercream and sandwiching the biscuits together otherwise they might break.Melt in the mouth Custard Creams perfect with an afternoon cuppa. These delicious homemade biscuits are so simple to bake you'll never want to buy shop-bought ones again! Step Two: Pour in the milk and vanilla and bring together into a dough. Remove the bowl from the mixer and knead the dough gently in the bowl with your hands. Flatten the dough into a disc but take care not to overwork it. Cover the dough with clingfilm and put it in the fridge to chill for one hour. Homemade British classic Custard Creams are a million times better than anything you can buy in the shops. They are so light with an incredible texture that really does melt in your mouth.

Orange biscuits are a delicious, simple cookie kids will love making (and eating!) We’ve taken an easy biscuit recipe and added a subtle pop of orange flavour, taking the humble butter biscuit to the next level. Note: You can easily do this by hand using your fingertips to rub the butter into the flour mixture. Get your kids to juice one of your oranges until you have about 1 table spoon’s worth of juice. We got enough from one quarter of our orange. Add it to your mixing bowl. Mix in the golden syrup and egg yolk and beat well. Work the sifted flour mix into the creamed butter mixture and mix till you get a smooth dough.(I started mixing with a wooden spoon and then kneaded with hands)

Top Tips

If your kids are old enough, get them to help you zest the orange. We normally use the small side of our grater but you can use a zester if you have one.

Follow Steps One to Three above: To shape the Custard Creams break off walnut-sized pieces from the dough and roll each piece into a ball. Mix the zest and flour in until it is well combined. The biscuit dough will be quite stiff at this point. Party rings are so comfortingly British, and just the thought of them will leave you with serious nostalgia.

Our lemon biscuits always prove very popular and I think these orange biscuits should be just as well-liked. They’re certainly just as easy to make and with only a few store cupboard ingredients can be ready in no time. How can kids help to make orange biscuits? Custard Creams can be easily shaped by hand. Follow the simple steps below for delicious bite-sized biscuits.