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PATRÓN Añejo Premium Tequila, Made from the Finest 100% Weber Blue Agave, Handcrafted in Small Batches in Mexico, Aged For Over 12 Months in Oak Casks, 40% ABV, 70cl / 700ml

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Gran Patron Tequila uses a special tahona process instead of industrialized for a liquor with a smooth finish. This premium tequila is aged for three years in new American and French oak casks and bottled in an elegant glass decanter. Varieties include a tequila- coffee blend known as Patrón XO Cafe, a tequila-chocolate-coffee blend known as Patrón XO Cafe Dark Cocoa, and an orange liqueur known as Patrón Citrónge. [5]

The “ultra-premium highlands tequila” uses all the beverage buzz words, like “small batch production,” and “distilled in handmade copper pot stills.” But beyond the hype, it’s a smooth, easy to drink option; naturally sweetened with the rich aroma of mature agave plants, with a clean finish. Tekila Patron Anejo je zlatna delikatesna vrhunska tekila koja se sastoji od 100% plave „Veber“ agave (kaktusa). Proizvodi se na način koji proizvođače podseća na čuveni „Tahona Process“ (poseban proces pravljenja tekile). Nakon toga sledi destilacija i fermentacija u posebnim drvenim kazanima. Sinonim za ovu tekilu je „tečno zlato“, jer se sazrevanje odvija u američkim hrastovim bačvama 12 meseci. Posle pažljive fermentacije destiluje se još dva puta, gde nakon toga naknadno sazreva u periodu do dve i po godine što dodatno pojačava njenu aromu. Dizajn flaše Tekile Patron Anejo podseća na široke boce tekile iz prošlog vremena, kada su se nekada davno proizvodile tekile. Svaka bočica je ručno rađena, ima čep od plute na vrhu bočice, a takođe poseduje i sopstvenu numeraciju zbog svoje retkosti. Gran Patrón Burdeos uses high-quality Weber Blue agave, ageing it in oak barrels before finishing in French Bordeaux casks. On The Nose Casamigos is a favorite among the Hollywood crowd, thanks to its co-founder George Clooney, but it’s actually got a lot of substance to go with its style. One of the smoothest, most natural tasting tequilas on our list, Casamigos is made in the Jalisco highlands from 100% agave. Clooney, and co-founder Rande Gerber, say they wanted to make, “the best-tasting, smoothest tequila that didn’t have to be covered up with salt or lime.” Whether you’re at an A-list after party or just chilling at home, nothing beats a “Casamigos and soda” for a refreshing, celeb-approved drink. Each batch is distilled for a minimum of two months in stainless steel barrels, and delivers a nice mix of sweet agave, light citrus and just a hint of vanilla.

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Añejo Lot 221 is made from a unique blend of aged tequilas from Hungarian, American, and French oak barrels, for a distinctly soft and sweet taste. A nice touch: the hand-blown glass bottle, which is topped with a hand-painted agave piña and vintage-inspired label. Co-founder Martin Crowley designed the logo, which — and we seriously never noticed this — has a hornet on the label. That’s because before he got heavy into tequila, Crowley served in the Navy on the massive USS Hornet aircraft carrier. It’s a mega brand with some unexpectedly small-business vibes.

Kristopher DeSoto was on a mission to create a more robust and expressive tequila than the kind usually found on U.S. shelves — and he succeeded. Hiatus uses a ground-to-glass method which combines traditional methods and modern technology, produced by master distiller, Luis Trejo Rodríguez at La Cofradía. The distillery actually sits on the edge of an extinct volcano, whose porous foundation acts as a natural filter for the spring water used to make their tequila. Types of Tequila: Just like whiskey, there are different types of tequila, that run the spectrum in terms of flavor, color and potency. You can expect an equally good tequila inside. The limited-edition tequila spends up to seven years aging in ex-sherry, French, and American oak casks, which lends an incredible plethora of flavors: orange and raisins, laced with cooked agave and honey. 6. Roca Patrón ReposadoTo conclude, Patrón revolutionized the tequila industry. Although its brand might not be the game changer it was thirty years ago, its quality has not let up. The Patron Reposado is another tequila that is finely balanced in flavours. Due to being aged for at least two months in oak barrels, it has a light amber tint in its colour and releases aromas of aged oak wood and fresh agave. On the palate, it is simultaneously sweet and spicy, with touches of earthiness from the agave plant while having sweeter notes of vanilla, honey and caramel. It also lingers nicely in the mouth, with a hint of pepper and spice and finishes with a light sweetness. When añejo tequila is done right, it’s at once rich and flavorful, smooth yet complex. That’s what you get from Casa Noble’s new añejo, a skillful and impressive blend of 12 extra añejos and nine añejos, aged in new French oak for one to five full years (most añejos are aged for a year max) with notes of ripe fruit, vanilla, white chocolate, roasted nuts, and spice. An undertone of sweet cooked agave recalls this tequila’s fresh Blanco roots. The bottle, resembling an agave spear, is also eye-catching to display.

As the name suggests, Gran Patron Burdeos finishes in vintage Bordeaux barrels, which contributes to an exceptionally smooth Bordeaux wine aroma and flavor. This gold tequila has caramel, oak, and vanilla notes, alongside the signature blue agave and dried fruit flavor. 9. Patrón XO Cafe The Reposado features notes of sweet vanilla, oak, mushrooms, ginger, caramel and citrus, which gives it that perfect balance of earthiness, sweetness and spiciness with an easy finish and no lingering aftertaste.Handcrafted using the time-honored “tahona” process, the Roca Patrón Tequila collection offers a sophisticated and complex flavor profile that’s an elegant and elevated take on tequila. It is excellent for sipping, in mixed drinks, or as a dessert ingredient! 10. Patrón Chairman’s ReserveIf your bottle doesn’t have a NOM, that means it’s not certified by the TRC (Tequila Regulatory Council), and not an authentic Tequila producer. Following the advertising strategy of Grey Goose, Patrón presented its tequila as "premium" and signaled "taste and sophistication" through individually-numbered glass bottles. The target audience is mostly vodka drinkers in nightclubs and trendy bars. Through persistent references by country music and hip hop singers, and by Lil Jon in particular, Patrón has become a fixture of popular culture. [3] Made from blue agave plants in Mexico, Clase Azul Reposado Tequila features notes of spice, cream soda, apple cider, jasmine, cinnamon and honey. The bottles, meantime, are like a work of art, inspired by traditional Mexican colors and motifs. Each bottle is hand-crafted and hand-painted, so no two are alike, making Clase Azul a great gift idea as well.

Don’t be fooled by the “gold” label on gold tequila. These are often referred to as a “Mixto,” where colors and flavors are added prior to bottling. These young tequilas are less expensive and typically used in bars and restaurants for making mixed drinks. The difference in Patrón tequila colors is attributed to the various barrels used to age the spirit.

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Patron Citronge Lime is another liqueur, this time taking on the natural essences of Mexican and Persian limes. It is smooth and sweet, perfect for sipping straight or mixed into margaritas. Many bartenders swear by this product! 15. Patrón Citronge Mango Just like any other tequila that is sold, the Patron tequila originates from and is produced in Mexico. This spirit’s story starts in the late 1980s, when Martin Crowley, an architect friend of successful businessman John Paul DeJoria, jokingly challenged his friend to conquer the tequila world to make a smoother, unrivalled tequila that was like no other. Crowley found a hand-blown bottle and asked DeJoria: “I could design a label for this. Want to make a smoother tequila and go into business?” This story, while inspiring, was not without its hardships as well, as the two businessman initially had trouble finding Tequileros, or knowledgeable tequila-makers, who were interested in helping them. Adam Levine’s Calirosa mashes up classic tequila-making techniques and California wine know-how for a bottle of tequila that tastes as unique as it looks. The brand’s Añejo expression begins with 100% blue weber agave, which is double distilled and then aged 18 months in ex-California wine barrels. These wine barrels let the spirit age in a different direction (don’t worry; it doesn’t taste like wine), and impart the unique rosy glow that gives Calirosa its name. With 11 generations of tequila-makers to their name, Maestro Dobel is no stranger to the spirits market, with an entire portfolio of smooth, easy-drinking tequilas available everywhere from country clubs to the finest restaurants in the world. Country singer George Strait is an investor in the brand, and even wrote a song inspired by the tequila (aptly named “Codigo”) off his 2019 album, “ Honkey Tonk Time Machine.”

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