Bliss on Toast: 75 Simple Recipes

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Neat concept, learned some new ideas about tastes to combine, and this book’s made me more curious about figs (I would probably like them now).

From home-working lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. She has been active in many charities and is the Chancellor of Queen Margaret University, Edinburgh. And that's exactly what it sounds like: you top a piece of toast with ingredients of your choice for a delicious, blissful snack.It is filled with interesting recipes for sandwiches, most of which are open-faced (hence the "on toast" title).

They go perfectly with many desserts, and they’re the ideal sweet and tangy topping for your French toast! The recipe that looks really yummy right now is toasted panettone with bananas sautéed in butter, syrup and vanilla ice cream. This diminutive cookbook is packed full of practical recipes that make quick meals on toast very accessible, sometimes entertaining, full of excellent photography, directions, and hints.

These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round - for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. Afterwards there will be a chance to tuck into a selection of tasty toast recipes from the book, freshly prepared in the FarmED kitchen. She started her catering company Leith's Good Food and opened the Michelin starred restaurant Leith's in the 60s, which, having added Leith's School of Food and Wine in the 70’s, she then sold in 1995.