Walkers Squares Salt and Vinegar Snacks, 27.5 g (32 Count)

Product Information

Or if you prefer a slightly healthier alternative to sugar-coated chocolates, then try adding some dried fruit and nuts. I’d definitely advise making this purely by hand to avoid crushing the rice crispies as they’re being mixed. Whichever you use is personal preference; I tend to use margarine to cut out the dairy but either is fine. Every bite is packed with crispy, sticky, chocolatey rice crispy squares as a base, then a smooth, thick layer of milk chocolate. If you make it, I’d love to see how it turned out so don’t forget to take a snap of your creations and tag me on Instagram!

Marshmallow Crispie Bars - Allrecipes Marshmallow Crispie Bars - Allrecipes

Even if the products don’t contain nuts, they may have a ‘may contain nuts’ warning due to being produced in a factory that handles nuts. At the time of writing, in the UK, Kinder bars have no gluten-containing ingredients and no ‘may contain’ gluten, wheat etc. But I’ve thrown in some tips here that will be really helpful if this is your first time making this, or you want to adapt it. According to Coeliac UK, if a product has no gluten-containing ingredients and no ‘may contain’ warning for gluten, wheat etc.Rice (35%), Glucose-fructose Syrup, Glucose Syrup, Palm Oil, Sugar, Fructose, Maize Starch, 𝐁𝐚𝐫𝐥𝐞𝐲 𝐌𝐚𝐥𝐭 Extract, Beef Gelatine, Humectant: Glycerol; Salt, Flavourings, Emulsifier: Lecithins; Niacin, Iron, Vitamin B6, Thiamin, Riboflavin, Folic Acid, Vitamin D, Vitamin B12. Not only are they super easy to make using 5 simple ingredients AND only take 20 minutes of effort + chilling time, but they taste out of this world. If you can’t find any Edible Eyes, try using white chocolate buttons and dabbing a dot of darker chocolate to the centre to make your own DIY eyes. Simply melt your marshmallows with a little butter/margarine and add some food colouring, before mixing through your rice crispies.

crispy cakes recipe | BBC Good Food Chocolate rice crispy cakes recipe | BBC Good Food

Having been dubbed ‘the Queen of gluten-free’ by Nigella Lawson, she creates recipes that show you how to unlock all the foods you miss. Divide the mixture between nine cupcake or 12 fairy cake paper cases – it’s easier if you slide these into a muffin tin as it will help them hold their shape. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes.That’s because they contain less than 20 parts per million of gluten, which according to Coeliac UK, that makes them safe for people with Coeliac disease.