Dan Cake Mini Rum Truffle Cakes 225g

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Pin this to your Desserts Board or Christmas Baking Board and remember to FOLLOW ME ON PINTERESTfor more great recipe ideas! Place the cake sponge in a bowl and crumble the cake either by rubbing with your hands (it’s best to use catering food gloves for this) or using a food processor.

You can easily swap a normal sponge cake for a gluten-free one to create truffles suitable for people with gluten sensitivity. Apparently, they haven’t lasted very long and everyone loved them – I only managed to keep a few for myself. Whatever you decide to use, keep it simple these chocolate truffles will look homemade, and that’s okay because handmade gifts are the best.Using your catering gloves again, take about a large teaspoon of the mixture together and form a ball. If you are looking for some high-end spectacular sprinkle choices, check out Sprinkle Pop (affiliate link). Once made, these rum truffles with cake crumbs last up to 7 days, but I have to say they usually disappear a lot quicker than that. I made these today, my home made chocolate cake – I definitely had to add more sweetened condensed milk and more rum, and like many others have commented, had troubles with the sprinkles sticking! You might like to use catering gloves for rolling out the chocolate truffles, but other than that, no there is nothing special you will need for this recipe.

You can use different types of vegan chocolate chips, such as dark chocolate, milk chocolate, or white chocolate. Line a large plate with baking paper and place the chocolate vermicelli or cocoa powder on a small plate. That photo was taken right after I made them, so they are now sitting in my freezer with the flavours melding together until Christmas. This recipe was easy to make , but I did not care for the taste of it; on the other hand, my husband loves these Bourbon balls and he ate 6 at one time and would of eaten the whole batch if I wasn’t standing there supervising. Microwave Directions for Melting Chocolate :Alternatively, microwave chocolate for 30 seconds at a time until thoroughly melted.Super simple and delicious, these rich and indulgent Chocolate Rum Truffles are a classic no bake Christmas treat! Dan Cake Rum Truffles are the perfect indulgence for those who want to savor the decadent taste of chocolate and the warmth of rum in every bite. I had to try one before letting them sit in the fridge – I could smell the bourbon but couldn’t taste it. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We prefer the rum balls or bourbon balls to be chewy and fudge-like, not dried out like the rum ball recipes that use nuts.

I ran out of chocolate sprinkles so coated the rest in a combination of powdered sugar and cocoa powder. This recipe is also perfect for making cakesicles or cake pops, where you usually need more than just one batch. They are a no bake treat – all you need to do is melt together chocolate and cream and stir in cake crumbs, a little icing sugar and rum – and that’s it!I like to keep my rum truffles sophisticated and straightforward by using a few go-to decorations that require absolutely no decorating skills. I always make these chocolate peanut butter rice krispie balls, white chocolate coconut snowball truffles, stilton and walnut star biscuits and Christmas rocky road to give away as presents. You can make a few batches with different spirits, and then give out sampler boxes as hostess gifts. If you make them first and then roll them in the chocolate strands they won’t stick as they will be too cold. If you want to, you can also leave out the rum if you are making these with children or use rum essence (you’ll need about one teaspoon, depending on the strength of your essence).

When the mixture is cool enough to hold its shape, scoop small balls of the chocolate onto a baking sheet that’s been lined with parchment paper. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society. Roll the truffles one at the time and roll them in the chocolate strands or cocoa powder straightaway.The cream doesn’t need to boil, it just needs to be warm enough to melt the chocolate, so if you melt them together, you’ll save time.