Serious Bean Co. Sweet and Sassy Dr Pepper Baked Beans 15.5 oz

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To reheat, heat the beans in a microwave or low temperature oven in a heat-safe bowl or container until warmed through. Saucy, tangy, zesty, and the perfect side dish to all my grilling goodies, I couldn't resist bringing you guys my dr pepper baked beans recipe. If you have time make these baked beans the day before you want to serve them - they're even better the next day. Sauté the diced onions in the bacon fat over medium heat until the onions gain a golden brown color, about five minutes.

Sauce Ingredients: BBQ Sauce, Yellow Mustard, and Worcheshire Sauce will give you sweet, tangy, and savory baked beans. You'll find tons of seasonal recipes, multicultural comfort foods, a little history, and a whole lot of deliciousness all inspired by the people I love. Get the saucy, stickier beans by stirring the beans in the skillet while it bakes and letting it continue to bake until you get the desired result. For meat lover's Dr Pepper baked beans stir in a pound of cooked ground beef, some shredded bbq brisket, or sliced smoked sausage.Full instructions, including measurements are in the printable recipe card at the bottom of the post. This is not a set in stone ingredient, you could soak some dry pinto beans, or use great northern beans. Once they're golden brown, add all the other ingredients, give it a mix, then put the skillet into your hot oven and bake your barbecue beans until they become perfectly glazed with that sauce and are ready to eat!

Leftover baked beans should be covered with plastic wrap or placed in an airtight container and refrigerated promptly. The choice of top bbq pitmasters (like my mama), this gives our barbecue beans that deep umami taste that would otherwise be missing.Once crisp, remove the bacon from the skillet onto a paper towel-lined plate and drain the fat in the pan, reserving 2 tablespoon of it in the pan.