Elephant Atta Medium Chapatti Flour Atta | Medium Atta Flour | (25kg)

Product Information

Please ensure that the token code - M25, M10, W25, W10, B25 or B10 located on the side of the token - appears on the photo you upload. If the recipe book is not available due to demand or other unforeseen circumstances, the promoter reserves the right to offer an alternative reward. Have used this atta for years but the new and improved atta is just not the same as the old texture. Elephant Atta Medium is the nation’s favourite atta and has been awarded 2 gold stars at the ‘Great Taste Awards 2017.

While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. To claim your free exclusive recipe book by Post: post an original fully filled out token (either 2 tokens from a 10kg or 1 token from 25kg promotional packs of Elephant Atta) to Fulfillment Matters Ltd, Building 4,Eaton Complex, Gatehouse Close, Aylesbury, Bucks, HP19 8DE. I find that the dough handleability is improved by adding a pinch of salt to the flour before kneading in to a dough. Our Brown atta is full of fibre and nutrients, as it is ground with the bran and the endosperm of the wheat grains. Trusted for generations and with over 60 years of milling expertise, Elephant Atta brings you the highest quality atta, for perfect fluffy chapattis.Address: We need this information so that your ‘free creative cooking book’ can be dispatched to you. Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs: Medium, Medium with Multigrain, Chakki, White, Brown, and Wholemeal.

Winning 2 gold stars at the ‘Great Taste Awards 2017, our Self-raising Atta is the first choice of many restaurants and caterers. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. I use just less than 1 cup of cold water to 2 cups of flour, mix briefly, leave covered for half an hour, then knead well for about 3 - 5 minutes, and that gives pretty much perfect dough. Asli Atta has provided the UK Asian community with top quality, chapatti flours for the creation of traditional breads.