Manuka Health MGO 250+ Manuka Honey 250 g, 100 Percent Pure New Zealand Manuka Honey with Methylglyoxal

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In test tube studies, it also has been shown to kill Clostridium difficile, a bacterial infection that has been linked to conditions such as ulcerative colitis. Doctors aren’t completely sure why people suffer from IBS and IBD, however, some point to the fact that it could be related to an imbalance of bacteria in the gut. Monofloral Manuka Honey means that it comes solely from the nectar of the Manuka, resulting in a higher MGO rating and more potent health benefits.

Egmont Honey's MGO 250+ Manuka honey has a delicious, distinctive Manuka flavour and is the perfect affordable option for users who are serious about getting the most out of the Manuka honey benefits. The MRSA bug highlights one problem facing the medical community; bacteria are becoming more and more resistant to antibiotics. To distinguish their healthful honey from other varieties, both Australia and New Zealand have established a set of standards that guarantee the antibacterial potency in every bottle.If you want a little bit of medicinal power but don’t want to go above and beyond with the antibacterial properties, then we recommend the MGO 263+ variety. Another lab study published in the International Journal of Food Science and Technology found that manuka honey increased amounts of certain Lactobacillus probiotics – the ‘good’ bacteria that boost your gut health – and decreased the prevalence of ‘bad’ bacteria like E. Clinical trials have also shown that Manuka honey has a positive effect in the treatment of various cancer tumors.

Topical application has been shown to enhance the regeneration of tissue, reduce healing time, and even decrease pain in multiple studies. Besides numerous published articles and short stories she also has two published books under her full name of Melanie Dixon: The Aquaria Chronicles; and Just One More Purr: Chronic and Terminal Illness Support for Cats and the Humans Who Love Them.As well as a distinctive earthy flavour and thick, viscous texture, manuka honey benefits from antiviral, anti-inflammatory and antioxidant properties that set it apart from traditional raw honey. We would therefore recommend you do not solely rely on this information and always read the product label. The reason why Manuka honey is unique is because the bush contains strong antibacterial compounds found mostly in Leptospermum plants 1. It’s for this reason that scientists have started to examine the health claims associated with manuka honey, from assisting with wound healing to tackling tooth decay.

Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. MGO in Mānuka honey is naturally made in the hive from DHA which is present in the nectar of the Manuka Bush. It serves as the backbone for many of the honey’s therapeutic properties, including accelerating wound healing, promoting epithelial cell regeneration, and assisting in ulcer treatment. Due to its higher concentration of methylglyoxal (MGO), Manuka honey is now considered a potential treatment for blepharitis. Manuka honey stands out in the vast array of honey varieties due to its distinctive antibacterial properties, particularly its non-peroxide antibacterial activity (NPA).It isn't as sweet as most mass produced honey varieties so to help you decide on the taste and antimicrobial properties (MGO rating) that's perfect for you we've created this handy taste chart.

MGO 250+ Manuka Honey has been tested by Manuka Health in their in-house laboratory as part of the quality assurance system that ensures the honey is genuine manuka honey and is part of the ‘hive to the shelf’ traceability ethos that also incorporates strict adherence to sustainable practices in all production processes from beekeeping to extraction. The UMF signifies the antibacterial strength of Manuka honey and is directly related to the amount of MG in the honey, not hydrogen peroxide.The composition of manuka honey consists of carbohydrates, minerals, proteins, fatty acids, phenolic and flavonoid compounds,’ says Wakeman. It may even help reverse resistance to antibiotics in bacteria such as MRSA, the Society for General Microbiology found.