Jamie Oliver Potato Masher with Silicone Scraper

Product Information

Cook in a pan of boiling salted water for 2 to 3 minutes – as soon as they come up to the surface they’re ready.

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Potato mashers that are made of metal such as stainless steel are the most popular kind, and they are also the most durable. To test if they are done, put a knife through one of the potatoes; if it goes through smoothly they are done! I’m going to take this into a brunch vibe, and I’m taking some eggs, a couple more sage leaves and crack the eggs into the frying pan. The steelhead has strong, thick prongs that are evenly spaced and the plastic handle is well balanced and comfortable to hold. The Swiss are well-known for their expertise in crafting top-quality products that combine high functionality with a stylish appearance and their potato masher is an excellent example of this dedication.

Coming from the OXO Good Grips line, it has the same ergonomic features that make it comfortable for arthritic hands. The mashing plate has small holes found in the center and they get larger as you move towards the outer edge, for efficient mashing. There are few things more delicious, comforting or simple to make than a great dollop of buttery, smooth mashed potatoes!This one-piece masher is similar to the OXO Smooth Masher, but it’s a one-piece stainless-steel design that looks good out of the kitchen drawer, too. I asked my friends to clean my house instead of throwing me a baby shower - every mother-to-be should have a nesting party! If you are dissatisfied with this product in any way, they offer either a full refund or replacement. For restaurant service, when the gnocchi mix is made in advance, eggs are useful, but cooked this fresh you don’t need them.