About this deal
made from the potato, or from potato flour, or from potato starch means that potato, or potato flour or potato starch, must be a main ingredient of the product. INGREDIENTS:Dehydrated potatoes, vegetable oils, (sunflower, palm, corn) in varying proportions, wheatflour, corn flour, rice flour, salt an vinegar seasoning (flavourings { barley}, potato starch, lactose { milk}, maltodextrin, flavour enhancers {monosodium glutamate, disodium guanylate, disodium inosinate}, salt, acids {citric acid, malic acid}, sunflower oil), maltodextrin, emulsifier (E471), salt, colour (annatto norbixin).
The ‘made from’ question would probably be answered in a more relevant and sensible way by a child consumer of crisps than by a food scientist or a culinary pedant. Here the potato flour content is over 40 per cent; it is the largest single ingredient by about 9 percentage points; and it is nearly three times larger than the other flours in the ingredients taken together.the trader appealed against the standard-rated liability applied to their ordinary Pringles product. The first part of excepted item 5 applies the standard rate to potato crisps, potato sticks, potato puffs, and similar products made from the potato, or from potato flour, or from potato starch. Ingredients: INGREDIENTS: Dehydrated potatoes, vegetable oils (sunflower, palm, corn) in varying proportions, wheat flour, corn flour, rice flour, maltodextrin, emulsifier (E471), salt, colour (annatto norbixin).
They are not qualified by words such as ‘wholly’ or ‘substantially’ or ‘partly’ which have crept into the legal arguments.However, products may be improved or updated which could result in changes to the product information, ingredients, nutritional content and allergy advice. All foods cooked at a temperature higher than 120 degrees Celsius can include many heat induced toxins.