Tanqueray No. TEN Gin | 47.3% vol | 70cl | Award-Winning Small Batch Gin | Distilled with Citrus Fruits & Gin Botanicals | Enjoy in a Gin Glass with Ice & Tonic | Distilled 4 Times

Product Information

It’s in the midpalate where the more rooty elements in the gin emerge with angelica root and licorice, and we really get a sense of the level of alcohol. We felt the re-launch of Tanqueray Ten was a perfect opportunity to revisit both Tanqueray London Dry Gin and Tanqueray No. There’s hardly a better time for TEN’s citric sizzle and garden-fresh flavors than spring and summer. Every bottle carries a seal marking Charles Tanqueray's name, a symbol of quality and 190 years of distilling excellence. Juniper can impart floral, citrus, and even black pepper spice notes to the mix without the support of any of the other botanicals.

The structure that’s created between the spice and the spirit is unparalleled in the gin space, with flavor that is nothing short of perfection. Really have come around to this gin, ultimately deciding it makes the absolute best Last Word; works superbly when paired with either Luxardo or Maraska maraschino (for funky or bright notes, respectively). It’s really the midpalate of Tanqueray London Dry Gin which makes it one of the best gins you can use in a gin and tonic. This is a living gin with a beating citrus heart, crafted with a fresh bill of fruit in its botanical mix, and with a distillate cut in a way that only keeps the best, most radiant liquid in the process. With every botanical in the mix represented in the nose, it’s clear that this gin was created out of a meticulous focus to make each and every ingredient count.

Part of this movement came as a reaction to a new generation of drinkers who had grown up with a distaste for the strong juniper in gin, and another was as a response to the incubatory phase of the now explosive craft cocktail revolution. The “ten,” however, is actually owed to the mighty little piece of machinery that produced the first batch of this iconic gin.

It’s electrified by the addition of grapefruit and orange, which lift the spirit from its familiar botanical makeup — based on juniper along with chamomile, coriander, licorice, and more — to a whole different level. thành lập và hoạt động vào năm 1830 bởi một thương gia người Anh – Charles Tanqueray tại quận Bloomsbury, London.Rượu Tanqueray No 10 được chưng cất từ 8 loại thực vật được chọn lựa cẩn trọng, gồm có bốn loại chính của Tanqueray Gin là cây bách xù, bạch chỉ, rau mùi và cam thảo, kế đó là thêm vào hoa cúc, bưởi, cam và chanh tươi, làm cho bản sắc “vườn địa đàng” đầy hấp dẫn của Tanqueray No 10. TEN carries a seal marking Charles Tanqueray's name, a symbol of quality, and more than 190 years of distilling excellence.

The angelica root is as pronounced at the entry as the juniper, giving the entry a slightly nutty, rooty, spicy quality. The only building to survive the Axis bombing, now known as "Old Tom", has since been moved to Cameron Bridge, Scotland. Tanqueray London Dry Gin is the original product that was launched in 1830; its key botanicals are juniper, coriander, angelica root and liquorice. There’s simply nothing that could be done to make this a better gin – it’s as good as gin gets and is one of the great spirits of the world. While the Tanqueray recipe is a closely guarded trade secret, it is known to contain four botanicals: juniper, coriander, angelica root and liquorice, all common botanicals in gin productions overall.Charles Tanqueray created the world's finest London Dry gin in 1830 and it is made today to the same classic, timeless recipe. Tanqueray 10 adds an additional four elements to the mix, including fresh white grapefruit, fresh lime, fresh orange, and camomile flowers for a total of 8 botanicals. Chứng tỏ cho sự thắng lợi đó, chính là ở thời điểm hiện nay hương vị độc đáo của rượu Tanqueray vẫn được thị phần đón nhận nồng nhiệt và không thể có dấu hiệu giảm sút.

Notable spirit ratings for Tanqueray included a string of Double Golds (for its basic London Dry) for 2005–2007 from the San Francisco World Spirits Competition. Expertly made, Tanqueray’s top shelf gin reads as slightly more classic twenty years later than when it launched. London dry gin is made by double distilling grain, with select botanicals added during the second distillation. It’s enjoyable on its own but also shaken with other ingredients, as the bottle shape suggests, and fashioned into any number of fantastic cocktails. Các chai rượu Tanqueray chính là chứng tỏ cho sự phối kết hợp khéo léo giữa cổ điển và văn minh, chăm chỉ và cần cù của con người.

citation needed] When Charles died in 1868, his son Charles Waugh Tanqueray inherited the distillery, [4] which continued to operate until it was severely damaged during World War II.