Sweetbird Peach Iced Tea Syrup (1 Litre) - Vegan Friendly

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Don’t skip the cooling stage: the peach simple syrup is scalding hot before you allow it to cool, so attempting to strain it immediately could lead to burns. The extra infusion time helps with flavor, too. Pour just a tablespoon of the syrup for a lightly sweetened glass of tea or pour more for a delightfully sweet, peachy tea.

Coconut water: substitute some or all of the water in the recipe for coconut water. The result is more depth, complexity, and a very subtle coconut flavor. It is also best for you to sterilize the containers for better hygiene. To do this, turn the oven to 160° Celsius. If you use a standard 1,000 W kitchen microwave, set the power to P80. Be sure that the containers are microwave safe. I imagine one can make honey-lemon iced tea in the same manner by making a simple honey and lemon infused syrup. Have you any more ideas, guys? Let the sauce cool for 15 to 20 minutes. Then, use a fine-mesh strainer to separate existing solids from the liquid. You can also blend the mixture to get a smoother sauce. Ginger is a perfect addition to get that fiery and spicy taste. Use a small cup and grate the ginger into thin slices. Start with ¼ cup for 2 cups of fruits. Add more using the same ratio as the serving size increases. Don't forget to use a fine-mesh strainer to remove solids. HoneyPlace the fruits, sugar, and water into a saucepan. Boil these ingredients over medium-high heat. Let everything boil before going down to low heat. Stir and simmer the mixture for 5 to 10 minutes. Make sure the sugar and fruits dissolve. You can store this Peach Iced Tea in the refrigerator for up to 4 days. If you’re making it ahead of time I recommend adding in the sliced lemons and peaches about an hour before serving. Can I Use Fresh Peaches To Make The Simple Syrup? Peaches are believed to be native of China where the legend said the peach was consumed by the immortals, due to the fruit’s mystic virtue of conferring longevity to all who ate it.

Use 1 tablespoon for 1 pot of the sauce and stir until it is lump-free. If it's too thin, add more until you get the desired texture. What Can I Use Peach Syrup For? Adding vanilla extract into the mix enriches the sauce with a sugary-floral aroma. Since some extracts are concentrated, start with 1 tablespoon for 2 cups of fruits. Add more if it's too bland. Combine the sugar, water, and diced peaches in a small saucepan set over medium heat. Bring the mixture to a boil and stir to break up the peaches. Results will vary: depending on the variety of peach, fresh or frozen, etc., the syrup may vary in consistency, color, taste, and transparency. The best way to store peach syrup is in the refrigerator. Pour it into mason jars or airtight glass containers and keep it for two weeks top. If there are pulps or sliced fruits in the sauce, you can only store it for one week.Top each glass with some fresh peach slices, sit on the porch and enjoy to your heart’s content! And yes, this lil’ guy loves iced tea. And no, I don’t mind letting him have the occasional glass!!