Nikka Coffey Malt 70cl

Product Information

Maybe it won’t come from the people already set-up/established with their place in the whisky-tube or blogging world, but I certainly think this is an area that deserves or you could even say needs to be filled. Grain whisky, most Armagnac, a lot of Calvados, vodka, most gin, a lot of rum, most bourbon and rye come from continuous stills, which are sometimes referred to as column stills. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. With brands being tightlipped about their grain distilleries, it’s really hard to know how each of them handle their cask management. Finish: Black cherry, chocolate, creme brulee tops, hot toffee/butterscotch sauce, toasted vanilla, cinnamon and all spice, lingers long!

NikkaCoffey Malt Whisky is a unique whisky from Japan that was first released as a single cask expression. Rum has slowly been rising out of the hell hole brand marketing and lazy journalists have put it into through highlighting each country’s unique heritage, and getting deep into the productions processes such as fermentation times and distillation techniques. These cookies allow us to create statistical analyses to determine which articles are the most popular. The only difference is that as other less popular brands have become more mainstream, other smaller brands take their places. When I first took whisky seriously, so few were interested in the magic trifecta and the justification for giving NAS single malts a chance.You will not be able to complete your purchase of spirit/liquor products if you enter a PO Box or are in one of those locations. A release of grain whisky from Japan's Nikka, produced mainly from corn using one of their continuous Coffey stills. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. One of our responsibilities is to ensure we do not sell age-restricted products online to people who are under the minimum legal age.

Made in a Coffey still, this variety of grain is not the most efficient and easiest to extract, but the rigorous process is worth the wait as it produces a spirit that is flavoursome and rich in flavour. Words and phrases like “be more adventurous” or “explore more” or “go out of your comfort zone” are being thrown around by these personalities. During the check out process you will be asked to confirm that you are of legal age to purchase any age-restricted products. Nose: Big and bold spice and mocha, black cherry, Bourbon like sweet vanilla and an almost pot still like character spice.Made from 100% malted barley, whisky distilled in a Coffey still is matured in old casks to enhance the rich maltiness, complexity and a silky texture. This unique expression was developed in 2013 as a result of Nikka’s continuous experiments to widen the variety and offer more excitements to aficionados.