Finlandia Classic Vodka of Finland, 70cl

Product Information

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. The distilled alcohol is then transported to a production facility in the village of Rajamäki in Nurmijärvi, about 45 kilometers (28 miles) north of Helsinki. The bottle was developed through the collective effort of designers including Harri Koskinen, the Finnish designer who was instrumental in the development of the prior Finlandia bottle, and Kenneth Hirst, an industrial designer based in New York, who sculpted the new form. Images represent the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice. Pour 50ml of Finlandia Classic into an ice filled highball glass, top with tonic and garnish with a squeezed wedge of lime.

In 1975, a new alcoholic beverage plant was constructed at the Rajamäki location in Finland, and the distilling operation was centralized at the Koskenkorva facility in 1987. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Transparent bottles are posed against snowy landscapes under headlines like "Here you see exactly what you're made of" and "When you have nothing to hide behind, you tend not to hide anything". Flavors include cranberry (since 1994), lime (1999), mango (2004), red berry (2004), wild berries (2005), grapefruit (2006), tangerine (2009), and blackcurrant (2009). It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement. The botanicals chosen work in perfect harmony with each other and include everything from the expectation of ripe juniper berries to interesting notes of Ceylon cinnamon, Acorus calamus lemon balm and verbena.

This vodka is produced with natural ingredients like golden Finnish barley that is kept 72 days in endless sunlight and pure glacial spring water for a dry, light and smooth taste with a gentle aroma. Finlandia® Vodka's unparalleled quality can be attributed to only the finest ingredients: pure glacial spring water, a legacy of the Ice Age, and suomi barley, which offers the highest quality starch and the lowest possible content of natural oils, delivering a crisp, clean taste. It’s a spirit that quietly commands respect, not through complexity or ostentation, but through an unassuming yet unwavering dedication to quality, tradition, and the pristine natural beauty of its homeland.Finlandia Classic is best served as a long drink with tonic and a wedge of lime, but can also be enjoyed as part of a premium vodka cocktail. It is an extremely pure vodka, achieved through advanced distillation techniques and use of pure spring water.

Finally pure glacial spring water from the Rajamäki spring is added to create a crisp, clear smooth spirit of the highest quality. Moreover, the global appreciation for Finnish vodka can also be seen in its widespread use in various vodka-based cocktails, where its understated elegance and exquisite smoothness are universally acclaimed. In 1970, Alko, the state-owned alcoholic beverage company, established the Finlandia vodka brand name. Barley grew on the vaste fields, the river floated still by the distillery and the farm houses nearby. Quantitative Determination of Quality Parameters and Authentication of Vodka Using Near Infrared Spectroscopy".Finlandia's state-of-the-art distillation process includes continuous 7-Column, multi-pressure distillation and involves over 200 steps, but still has the most efficient and nature-friendly provesses.