Golden Raisins 1kg (Buy Whole Foods Online Ltd.)

Product Information

Whether you're a busy parent, a health-conscious foodie, or a professional chef, Natural Health 4 Life's Golden Raisins are an essential addition to your pantry. If you have any health problems or questions regarding the suitability of any product please contact a health professional. Golden raisins are a popular ingredient in many cuisines around the world, used in both sweet and savoury dishes. Use them in your baking to add a burst of natural sweetness and texture to scones, biscuits, muffins, cakes, and flapjacks.

Our golden raisins are made from high-quality grapes that are carefully selected, cleaned, and sun-dried to preserve their natural sweetness and nutritional value. They are also a great option for families, as kids love their sweet taste and parents love their nutritional value. Rich in iron - Raisins are a source of iron, which helps circulate oxygen to carry nutrients and increase energy. They are great as a snack and even better in home baking where their colour and zingy taste can add character to any cake or pudding.Golden raisins are also treated with antioxidant sulfur dioxide, which is commonly used for both its health properties and as a preservative in dried fruit and white wine.

We challenged chefs of three different skill levels - amateur Bianca, home cook Daniel, and professional chef Saúl Montiel from Cantina Rooftop - to make us their take on a classic frittata. This natural drying process ensures that our raisins retain their vibrant color, chewy texture, and sweet flavor. All items packed by us are produced in a factory which handles allergens including Peanuts, Sesame and Gluten. Indulge in the lustrous delight of our Golden Raisins, where each plump grape has been kissed by the sun and transformed into a golden gem. Also known as sultanas, they can be used in salads, rice dishes, and with vegetables such as cauliflower.Our golden raisins are made from grapes that are carefully hand-picked at the peak of ripeness and then sun-dried to perfection. Another bonus is that they are not "partially rehydrated" with water, they are naturally soft and juicy. And while regular brown raisins can be dry and grainy—not to mention overly sweet—golden raisins have more nuanced flavor and are plump and soft. The extra plumpness and juiciness of golden raisins likely comes from this temperature and humidity control as well.

They can be added as an ingredient when baking to scones, biscuits, muffins, small and large cakes, flapjacks and also added to breakfast cereals or salads.And, here's where Harold McGee appears to agree with us: "The result is a much fruitier, lighter flavor.