Farina-00-kg1 de cecco (1000047156)

Product Information

Suitable for preparations that do not require long leavening times, such as focaccia and baked goods. This Pizza flour is also endorsed by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana). In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

The particular range of grain sizes gives high water retention to the dough and therefore softness and shelf life to the finished product. Doppio zero flour, this ingredient is essential to Italian recipes like pizza dough, fresh pasta and bread. We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. Molini Pivetti Flour, obtained from precious, carefully selected wheats, is ideal for creating all kinds of pizza and focaccia.If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Gluten, with a balance between extensibility, strength and elasticity, helps the pizzaiolo handle the pasta, living excellent results with high, soft and flavoured cornicione. Will meet the needs of the most attentive and well-informed consumers who will appreciate its quality and nutritional characteristics. Discover the perfect texture and flavor for your Italian pizzas and pastas with Farina 00 Guacci Flour. Ideal for certain traditional pastas and breads, and wherever the distinctive colour, texture and flavour characteristics of semolina are desired.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. This flour guarantees perfect raising and elastic dough that can be used to create sophisticated and inimitable flavours, every day.for instance, is a wholemeal flour while 00 is the most refined of the three and has the lowest level of bran. It's the professionals' preferred tool to keep dough from sticking, and eases launching by creating a barrier between the dough and the peel. This fine '00' grade flour is made from milled durum wheat and has a high protein content to create a non-elastic dough that's easy to roll. Pasta Flour 00 grade flour is a high quality flour which has a higher gluten content than standard plain flour, making the mixture stronger without being heavier, so it is ideal for pasta, bread and pastries.