Mae Ploy Red Curry Paste, 400g

Product Information

They're also used in many dishes beyond Thai curries, such as this cauliflower stir fry and Thai fish cakes. Ingredients: Garlic, Dried Red Chilli (19%), Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Pepper. Used in traditional Thai dishes such as red curry stir-fry over rice, Thai sausage, and fish cakes, this product is important for several recipes. I know it's probably not authentic but it gives a nice sweet flavour and takes away some of the heat. The massaman curry has extra richness and warmth from cumin, coriander seeds, cinnamon, cardamom and nutmeg.

Ingredients: Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamon, Nutmeg. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.I doubled up the paste for Thai Kitchen, and had to add significantly more fish sauce than Mae Ploy to bring it up to the optimal seasoning level. Thai Kitchen, with double the amount of paste, has a thicker curry sauce, but still delivers weaker flavours.

If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately. There is essentially NO spiciness to speak of, and indeed this would be great for kids or your meat-and-potatoes-only friends. Dried red chilli, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper. I have tried so many Thai curry pastes but have yet to find one that reminds me of my stay in Thailand. Use this fragrant, spicy paste to make a classic Thai massaman curry, with its fragrant spiced sauce of lemongrass and galangal.In this standardized test the curry sauce was too diluted to even determine how good the flavour was. So you have to use your judgment and be prepared to adjust as needed, (which is something you should do whenever you cook anything anyway.

Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg. I have used them in the past and I am quite certain that the results would not be all that different. Maesri - the only brand that comes in a can, and also the only one with sugar in the ingredient list. Just chop some onions and red peppers, fry them for 5 minutes, add the paste and fry for a further minute then add coconut milk and simmer down until it's almost at the thickness you want then add some prawns and cook them through for another 5 minutes. Also, I find it easier to use if I ship the whole lot out of the plastic bag and into the container.Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. If you want it to absolutely blow your head off, use two and if you are completely insane, use three! I’m not seasoning them with fish sauce for this because most curry pastes already come with quite a bit of salt, and without any meat or veggies any fish sauce added would make at least some of these unpalatably salty. The name “Mae Ploy” is derived from the main character from a series of stories written by Kukrit Pramoj. This Thai Green Curry Paste from Mae Ploy is one of the most popular pre-made curry pastes on the market.