Nawhal's Sauce Algérienne 950g - Hot Sauce

Product Information

Packed with zesty, tangy, and slightly spicy notes, this sauce doesn’t just add flavor to a dish; it transforms it entirely. However, he must have been inspired by the delicious cuisine of Algeria and North Africa in general. Don’t miss the chance to add the vibrant and enticing allure of Algeria to your culinary repertoire. From fast food joints in the bustling streets of France to the kitchens of global food lovers, this sauce has carved a significant place for itself.

I don’t recommend freezing it as the ice crystals formed will ruin the emulsion in the mayonnaise once thawed and make your sauce look curdled and unappetizing. Every time you use it, you’re not just adding a condiment; you’re adding a taste adventure to your plate. Deliciously spicy, garnished with finely cut and delicately sweet onions, it will accompany all your dishes (fries, burgers, grills. Bursting with zesty aromas and a fiery kick, this sauce is a versatile condiment that complements a wide range of dishes. It’s also the perfect partner for a portion of crispy fries, turning a simple snack into a gourmet treat.Algerian sauce, also known as Algérienne sauce, is a flavorful condiment traditionally made with mayonnaise ingredients such as oil and egg yolk. We invite users to post interesting questions about the UK that create informative, good to read, insightful, helpful, or light-hearted discussions. At Original Foods, we understand the joy of discovering new flavors and the role they play in elevating everyday meals. The next time you’re having a sandwich, kebabs, or even a simple serving of fries, remember to introduce them to the softness of this sauce, and elevate your meal to a gourmet experience.

Add up to one tablespoon more lemon juice for tang, an extra crushed clove of garlic if you want it more garlicky, and up to three more tablespoons of harissa paste for a spicier sauce.

From the outset, the company will adopt a clear positioning at the origin of its success "innovate or disappear". onions, MUSTARD (water, MUSTARD seeds, salt, vinegar, turmeric), natural extracts and flavourings, roasted onions (1. To this base, mustard, shallot, black pepper, vinegar, and chili pepper or harissa are added, creating a zesty and aromatic blend. Add the rest of the ingredients, the mayonnaise, one tablespoon of lemon juice, 3 tablespoons of harissa paste, tomato paste, cumin, and sugar. The smooth texture and robust taste of the Algerian Sauce will leave you craving more with every bite.