A biscuit base filled with your favourite mini Easter eggs, topped with a chocolate layer and even more Easter eggs! Serving set consisting of small and handy tongs made from stainless steel and a small off-set spatula which are used for separating flan cases or spreading cakes.

The photo above is a great guide for when you are in the supermarket, but for full ingredient quantities and methods, please scroll down to the detailed recipe card below! For this one I would used Violife block cheese and Alpro natural yogurt instead of the cottage cheese. billion invested over the last 10 years to improve cage egg standards, Australia's current cage egg farms are a healthier and happier place for hens. Designed with an innovative one-piece construction, the stainless steel server is more durable and resistant to breaking, lasting longer to save you money on replacement utensils. I’m using smoked streaky bacon, but you could use back bacon too, or even ham (this is a great way to use up any Christmas ham leftovers).Dip a small, stiff pastry brush or unused paint brush into the speckle mixture and flick over the slice to create a speckled look. You can enjoy it cold, but if you’d like to reheat it, you can do it in the microwave at 30-second intervals, or in the oven. Just posted that recipe not great for dairy-free coeliac, which is a bit unfair as I’ve been substituting ingredients in recipes for years! Remove the golden pastries from the oven and garnish with a rasher of crispy bacon to bring smokiness.

Add some additional veggies; grated carrot, corn or sliced spring onions can be added to the mixture before baking.Perfect as a snack, lunch box filler or easy meal this cheesy bacon slice will be your go to for anything and everything! No-bake slices are so much fun to make and one of my tricks while I have the food processor out is to crush any extra packets of biscuits I have. Cook, stirring, for about 5 minutes until the bacon is nice and crispy and the onion and garlic have softened.