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My family loves these candies for the holidays, and these Christmas mints are always a favorite to make. Just turn on some holiday music and set the mood for making these cheerful, no-bake 4-ingredient candies. Pro Tip #2: You can use any decorator tip that you like – star (open or shut) or round (small or large). I ended up not using the decorator tips in the photo because I wanted the mints to be bite size, so I used tip #199. The mints ended up being about the size of a dime. Powdered sugar - This ingredient not only sweetens the mints but also affects the texture; always sift it to prevent lumps, which can affect the consistency of your mints. Variations: Try using different colors for different occasions! For example, pastels would be perfect for baby showers, graduation parties, or Easter. You could also make wedding mints with the happy couple’s favorite colors.
In the bowl of a stand mixer, cream together the butter, cream cheese, and mint extract. Add in the powdered sugar one cup at a time, mixing on low speed, until everything is well incorporated and smooth, Christmas mints provide a festive flavor to any holiday feast. Paired with a delicious dessert or enjoyed solo, these buttery, peppermint-flavored treats are always a crowd-pleaser.
Cream Cheese Mint Recipe (Printable Recipe Card)
These old-fashioned holiday mints are a nostalgic candy recipe from our grandparent’s generation and they are surprisingly easy to make! Start by prepping a work space on a flat work surface. I used parchment paper but you might choose waxed paper or even a baking mat. Have additional powdered sugar nearby in case you need it for rolling the dough. You might consider place your paper on a baking sheet so it can be moved later on. FLAVOR: You can substitute other flavors for the peppermint flavoring, such as pomegranate or raspberry for the red, green apple for the green, or vanilla or coconut for the white. Make sure your cream cheese is at room temperature to ensure the mint mixture doesn’t have any lumps in it. Perfect for holiday platters, hostess gifts, seasonal parties, or serving after supper, this Christmas mint candy is even softer and creamier than the name-brand buttermints.
These mints can be stored in the freezer for up to two months, making them a convenient make-ahead treat for special occasions. Candy Molds: You can press this dough into a candy mold (or fondant mold) for beautifully designed candies. Molded candies made great gifts at Christmas time. Talk about great holiday treats for sharing! Be sure to separate the layers with a piece of wax paper.Label the container so that you know the use-by date. Why We Love This Recipe Yes. We store these Mints in a airtight container in the refrigerator. Look at the expiration date on the cream cheese to see how long they will last. These mints freeze beautifully in an airtight container. If you loved these simple candies you will probably like some of our other confectionary favorites.And, in case you want another no-bake Christmas treat, this Christmas Crunch Popcorn takes just minutes to make and is perfect for a festive party. The mix of peppermint oil, vanilla and all that sugar mean the are the perfect balance of sweet to feel like you got a treat without overdoing it – unless you do over do it…we all have been there!
These came together very easily. I can't believe I've never made them before! They're going to be perfect at Christmas time, an idea addition to my Christmas Cookie trays! Once the mixture is firm, scoop out a heaping teaspoon and roll into a ball. Place the ball on your prepared pan. Repeat until you’ve rolled all the colors of the cream cheese dough into balls. I’m so excited to have this recipe and I can’t wait to try them again with different flavors. Here are some I’m thinking about: Step 1 – Cream butter and cream cheese –Cream together the cream cheese and butter with a hand held mixer or stand up mixer until smooth and creamy. Step 4 – Add in Powdered Sugar –Then place the mixer on low and gradually add in the remaining powdered sugar, 1 cup at a time, scraping down the sides of the bowl after each cup is added in.Easy Peanut Butter Snowballs: If you’re looking for the perfect Christmas candy, one rich with flavor, you’re going to love these delicious snowballs!
Divide your dough into two parts. Scrape down the sides of the bowl with a rubber spatula to get all of it. Color 1/4 red, leave the other 3/4 white. When coloring the mint dough, start with a small amount of the coloring since you are only tinting a small amount of dough. Add additional food coloring until you get the desired shade. I used gel food coloring. These old-fashioned Cream Cheese Mints are a nostalgic Christmas candy recipe made with just 5 simple ingredients! Divide the mints into three bowls, and color one with red and another with green. Be sure to mix it, until well combined and smooth. If you’ve been following me for a while you know that I have posted a plethora of mint-infused recipes. At the top of the list, my Mint Oreo Trifle. And then there’s my Doctored Brownie Mix with Mint Chocolate. (Yum!)The first thing you should know about making homemade old fashioned butter mints is that while the recipe itself is totally uncomplicated, they do required drying out overnight, so you will need to plan at least one day ahead.
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