Skinny Food Co. Fakeaway Kebab Sauce Gluten Free Vegan Condiment

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Fourth– Fry the onion, garlic, peppers in a frying pan in a little oil. When they’ve started to soften, add the pineapple juice. tbsp mayonnaise 1 tsp Dijon mustard Pinch of onion salt and garlic salt (optional) 1 tsp ketchup Splash of white wine vinegar Lean Lamb Mince (Ground Lamb)- The leanest ground lamb (mince) you'll typically find is around 10% fat, and it's advisable not to go much leaner than this. Using overly lean ground meat can result in dry meat.

Now available in lots of yummy Fakeaway flavours such as; Burger Sauce, Chinese Curry Sauce Kebab Sauce, and Pizza Sauce Serve: Serve the sliced doner meat with salad, warmed pita bread, and your choice of garlic and chili sauce. Bake in the Oven: Put the foil-wrapped meatloaf in the oven and bake for approximately 35-40 minutes, or until the meat is thoroughly cooked. All sorts of ways! Here are a few of my favourite ideas. We made this dish with mixed peppers, as that is what we had to hand, but mix it up! They've landed! Our 3 brand new Fakeaway Sauces are here and we're so excited for you to try them! Of course, this wouldn't be a Skinny Food Co blog without some delicious food inspo, so keep reading for three amazing brand new recipes!

Cheese and Onion Pasties

If you want to make this even lower calorie, you can skip the mayo and use all yoghurt, but the mayo just gives it a more creamy taste. As the basis for a veg-based side dish. I’m always looking to add extra vegetable to my meals; as shown here, a dish like this easy sweet and sour sauce with peppers and pineapple is a great way to do this. To make the burger patties simply take the meat and put into a large bowl, using a fork mix it a little. Using your hands, divide the mix into 4 even amounts and roll each into a ball. It has no nasties such as artificial colours, flavours, preservatives or MSG. This means the sauce isn’t a lurid orange colour but I’d rather only have the natural ingredients. Fourth– Put the cornstarch in a small bowl and add a spoon of the pineapple liquid. Stir well and set to one side.

However I do love that lamb doner meat (especially homemade), served over a warm pita and drizzled some lighter garlic mayo and chilli sauce. It's the perfect serving platter for a family. Traditionally, lamb is the preferred meat for doner kebabs, although finding extremely lean lamb can be challenging. If you want to reduce the calories further, you might be considering extra lean ground beef (mince) with only 5% fat. Granulated sweetener: this is an optional ingredient and just helps with the tartness you can get from yoghurt. You can certainly make the substitution if you prefer, but for an authentic taste, lamb is the better choice. The slightly higher fat content in ground meat often leads to better results.

Next, take two pieces of greaseproof paper, place the ball of mince in the middle and squash it down to a little larger than the burger bun, it should be quite thin. Leave to one side For one delicious Jerk Burger, there is 342 calories, 43g of carbs, 7g of fat and 24g of protein. Fakeaway Fajitas If you don’t fancy a cheese and onion filling, how about these Corned Beef Pasties instead? We used lean, reduced fat corned beef in these pasties. It’s amazing how far it goes!

While the typical pitta bread, tomato, onion, lettuce and sauces provide freshness and crunch, you can elevate your dining experience further by including a few extra options.

Unwrap and Increase Heat: Carefully unwrap the meatloaf and increase the air fryer's temperature to 360°F (180°C). Continue cooking until the meat is golden on the outside and cooked in the middle, which should take another 10-15 minutes. When you have a Fakeaway, it’s important to remember the side dishes too! I’ve already mentioned Samosas, but a curry night isn’t complete without some Onion Bhajis. Prepare the Baking Tray: Place a sheet of foil on a baking tray. Add the mixed doner meat and shape it into a flattened meatloaf, approximately 5x7 inches in size. Wrap the foil around the meatloaf, ensuring it's fully covered. From chilled: Place in a microwave proof container with a loosely fitting lid and heat for 6-8 minutes until piping hot.

Salt and Pepper- These deserve their own separate mention and these are basic yet essential flavour enhancers are key for elevating the taste of your dishes. No food will ever be bland when these are used to season to taste If you love spice, you'll love our Portuguese Peri Peri Fakeaway Sauce, with f lavours of chilli, cumin and paprika with hints of garlic will add a tasty, tingly flavour to any meal. Love an Indian takeaway? Well, now you can ensure your Indian takeaways stay Guilt Free! New to the market is our NEW sugar-free Indian Fakeaway ® Curry Sauce, you can make delicious healthy homemade Indian fake-aways with our authentic mild Indian Fakeaway® Curry Sauce.

Pizza Express Romana La Reine Pizza

As they cook, split the burger buns into two or three depending on what sort of burger you are making To cook the doner kebab, I form into a flattened meatloaf shape, then bake in the oven until cooked through, remove and let it rest before slicing thinly with a meat carving knife. Make sure the knife you use is nice and sharp so you can get really thin slices of meat. If you make kebabs all the time, make up your shish kebab seasoning in advance, and save time every time you cook.