Spianata calabra ca. 2 kg. - Maletti 1867

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Queste famiglie erano solite uccidere il maiale nel periodo invernale e precisamente da dicembre a febbraio e ogni anno era una festa e l’occasione giusta per invitare parenti ed amici preparando e condividendo insieme i cosiddetti “frittuli” (le frittole), ossia un piatto tipico calabrese che si ottiene riscaldando il grasso macinato del maiale in un pentolone di rame stagnato e realizzando gli insaccati vari, fra cui, appunto, la gustosa spianata, il tutto accompagnato da musica, canti e balli della tradizione calabrese. While it’s thought that the name ’nduja, which might once have been ‘anduja’, suggests that the Calabrian specialty was derived from the French ‘andouille’, which might have been introduced to Calabria in the 13th century by the Angevins, the only thing the two sausages share is that they’re smoked.

Dishes Authored By Michelin Star Chef Silvio Salmoiraghi, Choi Cheolhyeok And Gastronome Paolo Tucci Sleepy Spilinga sits on a plateau in the Calabrian province of Vibo Valentia, overlooking the Tyrrhenian Sea. If you imagine Italy’s boot-shaped peninsula, Spilinga sits on top of the big toe. While there are a few historic sights to see, there’s not enough to hold you here for a night. Ideal for 2 – Freshly sliced Italian cooked ham, salami, spianata calabra, Parma ham, melon, selection of Italian cheeses, grapes and honey. 19.95 Il Verduriere

How spicy is spianata?

Pan-fried shelled tiger prawns in a garlic, cherry, cherry tomato and white wine sauce. 8.95 Sharing Starters FOCACCIA ALL’AGLIO Focaccia topped with garlic, extra virgin olive oil and dried rosemary. (8 slices). 7.95 Focaccia Crudo E Bufala Tomato sauce, mozzarella, sausage, salami and Spianata Calabra (spicy pepperoni) topped with tomato sauce and fresh chilli. 13.95 La BOMBa

than the regular salami, additionally, its spicy flavour doesn’t leave anybody indifferent. How spicy is spianata? Yellow Whole Peeled Tomato Sauce, Mozzarella di Bufala Campana DOP Served Raw, Organic Cherry Tomatoes, Italian Olives, Fresh Basil, EVOO Aubergine & Tomato Sauce served with Casarecce Pasta Topped with Grate Ricotta Salata (Hard Sheep’s Cheese) Lasagne al Forno | 14.0 My notebook from our guidebook research trip has a note beside a list of Calabrian specialties that ’nduja had been pronounced ‘dooj-ah’ by the woman I chatted to at a stall selling ‘salumi Calabrese’ – cured meats, sausages (salsiccia) and salami such as soppressata di Calabria, all handmade locally – at a morning market in seaside Diamante. Why Is Everyone Talking About ’Nduja Again?Tomato sauce, mozzarella, Italian cooked ham and mushrooms, topped with tomato sauce and fresh basil. 13.95 OrtOLanO Mozzarella Fiordilatte, Grilled Eggplants, Smoked Provola di Agerola, Grated Parmigiano, Garlic EVOO, Fresh Basil You’ll frequently read that ’nduja is pronounced ‘en-doo-ya’, just to make sure that you don’t make the mistake of pronouncing that ‘j’. But it’s worth noting that once again, depending on the Calabrian dialect being spoken, that ‘j’ might be very much pronounced. Every restaurant, bar and shop in Marina di Nicotera seemed to sell ’nduja, as did delicatessens, supermarkets and gourmet food shops in every town and city across Calabria, especially tourist destinations, such as Tropea and Pizzo. If you’re not getting to Calabria on your next Italy trip, head to the finest salumeria you can find in Italian cities such as Naples, Rome, Florence, Milan, Modena, etc, and you should find yourself some ’nduja.

The slices in the classic version of this cured meat have perfect homogeneity, which is especially noticeable in the cut, and is the result of a superb maturation procedure. Grilled homemade bread topped with garlic, extra virgin olive oil, cherry tomatoes and basil. 7.95 Caprese Di BUFaLa (V) (GF) Si consiglia di gustare la schiacciata calabrese principalmente con vini bianchi: tra quelli calabresi, ottimi sono il Cirò Bianco e il Greco di Bianco. Le calorie della Spianata Calabra All our pasta sauces above are GLUTEN FREE and can be served with a GLUTEN FREE PASTA. Gnocchi Gorgonzola E NociBy 2015, ’nduja was getting used in restaurant kitchens all over the world, and not just Italian, but kitchens as diverse as that of British chef Jason Atherton in the UK and April Bloomfield at The Spotted Pig in the USA. British retailer Marks & Spencer, whose Calabrian-made Spicy Nduja and Tomato Pasta Sauce was “flying off the shelf”, called nduja the “ingredient of the moment”. What is nduja, how do you use ’nduja and where do you buy ’nduja? Here’s our guide to Calabria’s spicy spreadable pork paste that is so beloved in its birthplace of Spilinga that they even have an annual Festival del ’Nduja or Festival of the Spicy Sausage Paste. This is the first post in a new ’nduja recipes series. Known as pasta ‘mbruscinata’ or pasta chijna in the local dialect, this rich and wholesome Calabrian baked pasta with meatballs is a traditional dish for Sundays, holidays and family occasions. Although Italians would traditionally eat this pasta bake as a first course (primo), it’s so loaded with delicious local foods and ingredients that it makes a substantial main course too. Pasta with Tropea onions and lardo. It certainly would have been possible to find ’nduja in Italian delicatessens in the Calabrian diasporas in Europe, USA, South America, and Australia – of the many millions of Italians who emigrated from the 1870s to 1970s, the majority were from Southern Italy’s regions of Calabria and Sicily – however, it wasn’t yet on restaurant menus around the world. So far we’ve published Terence’s take on Australian chef Christine Manfield’s eggplant ‘sandwich’ with ’nduja (instead of basil pesto), a recipe for ’nduja pizza made in a Dutch oven, an easy ’nduja bruschetta recipe with goat’s cheese and sweet red capsicum, and ’nduja pasta. Where to Buy ’Nduja