Snickers Bites 136g (Pack of 2)

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You will create the EASIEST 3 ingredient vegan caramel with just peanut butter, water and dates ( I promise it's still just as sweet, gooey and tasty as the real thing!). Peanut butter: any nut or seed butter could be used instead of peanut butter. We have used smooth but feel free to use crunchy ones to get the extra crunch.

Coconut oil, optional: Coconut oil is completely optional--it just makes the chocolate sauce a little smoother, and shinier when it cools. But skip it if you’re oil-free. I usually cook oil-free, but make a few exceptions if the occasion calls for it. Pop them out of the freezer 10 minutes before serving to soften the caramel filling. Nutritional Information For the peanut butter filling, place all the ingredients in a saucepan over low heat and melt together, stirring constantly, until nice and runny. Remove from the heat and leave to cool for 10–15 minutes.Finally, sprinkle peanuts and if you are making a banana sandwich, top up with another banana slice on top. Freezing Then, place the dipped banana onto the lined baking sheet and repeat for the remaining banana bites. Freezing Again Now it’s time to coat the stuffed dates with delicious melted milk chocolate! Break up the chocolate into squares in a bowl and either microwave to melt, or melt over a pan of boiling water. Stir until you have a smooth melted chocolate. Now the oat nougat later: in a bowl – oat flour, vanilla protein powder, unflavored collagen, coconut flour and milk. Chocolate chips - I used rice milk chocolate from Enjoy Life, but you can also use semi-sweet chocolate, or a dark chocolate bar chopped up.

Step 5. Freeze for 30 minutes or until the chocolate has set. Store any leftovers in an airtight container in the fridge for up to 10 days or in the freezer for up to 3 months. Make It Your Way: Substitutions & Variations First, the nougat: Cashew butter and maple syrup combine with vanilla and salt for a creamy, flavorful base, while coconut flour adds structure.

Place each dough ball onto the prepared baking sheet and bake in the preheated oven for 14-18 minutes or until very lightly browned, taking care not to overbake. I baked mine for 16 minutes, which seemed to be perfect in my oven. Divide the chocolate evenly on top of the caramel. Place in the freezer to set the chocolate, and enjoy! FAQ'S Cut a slit in the dates and remove the pit (mamas, you can cut the slit and have your kiddos use their little fingers to grab the pits out!). Step 2. Spoon about ½ - 1 teaspoon peanut butter into each pitted date, depending on the size of your dates.