Baileys Drinking Hot Chocolate - 200g

Product Information

Add the chocolate and heat until chocolate is fully melted. Keep the temperature low and make sure all the chocolate has melted into the sauce before adding the milk or you’ll have a hard time getting it to melt later. Chopped chocolate: You can make hot chocolate without using real chocolate, but adding just a bit makes everything that much better. High-quality chips work too, but make sure you melt them really well because the stabilizers in the chocolate don’t like to fully melt. If you don’t have Baileys, you can use any brand of Irish cream liqueur. Kahlua or other coffee liqueurs would also be delicious! Good Quality Cocoa Powder. You can use natural cocoa powder or Dutch process cocoa powder. I use Rodelle Dutch Process Cocoa Powder. This spiked hot chocolate is best enjoyed fresh; however, you can store it in an air-tight container in the refrigerator for up to 3 days. When ready to serve, reheat it over the stove over low heat. Top Tips

Serve- Divide into mugs and serve immediately. Serve with whipped cream and cocoa powder, chocolate syrup/chocolate sauce, or chocolate shavings.Ghiradelli Semi-Sweet Chocolate Baking Bars– This chocolate has great flavor and melts better than chocolate chips. Whole Milk. You can most certainly use 2% or skim milk but your hot chocolate will not be as creamy and rich. This Baileys hot chocolate is rich, creamy and super decadent! It’s made with real chocolate and Baileys Irish cream and only takes minutes to make. This boozy drink is fun, decadent and perfect for the holidays!

Remove from heat and stir in Baileys. Top with whipped cream and fudge sauce if desired, and enjoy! Baileys Irish Cream Liqueur. The star of the show! You are going to cook the hot chocolate first then add the Irish cream. If you don't love Baileys then you could use some Kahlua. Sprinkle some chocolate shavings to the top. You can make these by grating some good chocolate with a vegetable peeler! Chocolate topping– This could be syrup, melted chocolate, or chocolate shavings. Whatever you like best.Add chocolate- Add chocolate to the mixture. Whisk until the chocolate is melted and blended with the milk. This Irish hot chocolate is so scrumptious during the winter months, especially at Christmas time. While a hot chocolate powder can produce a good hot chocolate I find making your own with real chocolate makes a much better product with not much more work!

This indulgent drink is next level hot chocolate. It’s super chocolatey and rich and spiked with the perfect amount of Baileys Irish Cream! It’s special enough for the holidays yet easy enough for anytime of the year. Make a simple chocolate syrup by stirring together sugar and cocoa powder, adding water, and whisking it together in a small pot over medium-low heat.This recipe is extremely simple: whisk up some homemade hot chocolate and add Baileys! But here are a few things to note in the process: We kept this recipe simple and just let the flavour of the chocolate and Baileys shine through. However, there are a couple of ways that you can flavour this Baileys hot choc so that it is different every time.