Fortaleza Reposado Tequila, 70 cl

Product Information

Over 25 years ago, Clase Azul hit the shelves and made one of the biggest impacts ever seen in the liquor and spirits industry. The hand-painted blue and white ceramic decanter is the perfect introduction to the level of care and craftsmanship that goes into every batch. Launched in 2005, Tequila Fortaleza is a relatively new brand for the market, but they have over 140 years of history behind the brand.

of the best Reposado Tequilas to try - Decanter Eight of the best Reposado Tequilas to try - Decanter

The sweetness and savory notes of this Tequila are perfectly balanced, and the oak flavor is prominent while the vanilla flavor is kept to a minimum. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Grilled vegetables: If you're serving up grilled veggies with your meal, don't forget to pour a glass of Tequila, too. Whether you're enjoying fajitas with grilled peppers and onions or grilled corn as a side dish, the flavors present in Tequila marry perfectly with the delicious char of grilled vegetables.

Fortaleza Reposado Tequila 750ml - ST Online, Inc Fortaleza Reposado Tequila 750ml - ST Online, Inc

PRODUCTION- Stone horno cooked, 100% Tahona crushed, open air fermentation in old world wooden fermentation tanks, double distilled using natural spring water and copper pot stills. THIS is how to do Tequila. I’m J Highland, and for over 30 years, I’ve been deeply immersed in the captivating world of Tequila, Mezcal, and other agave spirits. Nestled in the red volcanic soil of the Mexican state of Jalisco are millions of blue agave plants waiting to be harvested, steam-cooked, fermented, distilled, and finally, aged in barrels. In time, the juices from these plants transform into an unmistakable spirit that's enjoyed worldwide. Age: Tequila reposado is most commonly rested in American and French oak barrels. Reposado must be aged for at least two months but no longer than 364 days. There are no size restrictions on the vessel in which a Reposado is aged so they can vary from traditional 220 liter whiskey barrels, to large wooden vats called pipones. The name “reposado” translates to “rested” in Spanish, reflecting the time it takes to qualify as a reposado. Clase Azul Reposado is made with 100% blue Weber agave and is aged for eight months in American whiskey casks. The final product is a smooth finish with notes of hazelnut and vanilla. 2. Fortaleza ReposadoFortaleza Reposado offers a nice balance of agave flavor and sweetness combined with the oaky notes from the bourbon barrel. Although Añejo Tequilas are not usually my preferred choice due to the risk of losing the unique agave taste and taking on a bourbon-like flavor, Fortaleza Añejo is an exception to the rule, and it is one of the most intricate Tequilas that I have ever tasted. Tequila reposado should be sipped slowly, not taken as a shot. Sipping allows you to savor the taste and take your time finding the subtleties underneath the initial agave flavor. With small sips, you can learn how to recognize these flavors and expand your understanding of Tequila. This is why quality is the biggest factor in sipping Tequila. Liquor Replacement Fortaleza Añejo is one of the top Añejo Tequilas available in the market, offering a tremendously balanced taste with a satisfying finish.

Fortaleza Reposado Tequila | House of Malt

The flavor profile is rich in agave, with a subtle balance of vanilla and butterscotch flavors and a hint of oak spice. Here, I’m not just sharing opinions; I’m weaving tales from the rich tapestry of my experiences over these three decades. Its pleasant heat and combination of flavors make it an exceptional choice for bourbon drinkers looking to explore agave spirits. When it comes to Tequila, the sweet agave taste is the highlight of every sip. The balance between the subtle oaky flavor and complementary mixers and garnishes is achieved through precision and a master blender's expert palate. Tequila Fortaleza launched in 2005, so we are relatively new to the market, but we have over 140 years of history behind our brand. Our great-great-grandfather, Don Cenobio, founded his first distillery – La Perseverancia – in 1873, in the town of Tequila, Jalisco. Not only was Don Cenobio The first person to export “mezcal de tequila” to the United States, shorten the name to just Tequila, and implement the use of steam to cook the agave (instead of an earthen pit), Cenobio also stated that the Blue Agave was the best agave to use for production. His son, Eladio, took over the family business in 1909 when Don Cenobio had passed away. During his time, Don Eladio brought the nectar of the gods to the world, under various names such as Mexican brandy, Mexican whiskey, tequila, and as an aperitif. During the Mexican Revolution, Eladio helped to establish tequila as the national drink of Mexico. He also founded the distillery, La Constancia. Don Eladio died in 1946, and left the family business to his son, Francisco Javier who brought about more changes to the industry and made our family’s tequila the most well-known brand in the world. The single most important thing that Don Javier did for the industry was to help establish the Denomination of Origin for Tequila. Don Javier bought a piece of land in the town of Tequila so he could build a hacienda on the highest point of town, overlooking his rival’s distillery. On this land sat a small distillery, which Don Javier named La Fortaleza.When sipped, the balanced flavor profile includes notes of agave, olive, butterscotch, vanilla, oak, and minerals. It’s not recommended to use it as a mixer as its high quality and delicate flavors could be overshadowed by mixers. Fortaleza Reposado facts: Tequila may not be the first drink that's associated with the holidays, but the Fortaleza Reposado 2021 Winter Blend has the qualities of a seasonal favorite. Aged in American and French oak barrels that once stored Marsala wine, this limited annual-release Tequila has an outstanding aroma of sweet creamed butter, dried fruits and cinnamon bark. Fortaleza crafts Tequila using traditional methods such as cooking the agaves in stone ovens, extracting the juice from the agave using a 2-ton tahona stone, and fermenting them in the open air without the use of yeasts. You simply cannot go wrong with Fortaleza Reposado. It’s popular with beginners and experienced tequila drinkers alike, and you'll want to drink this all day. In the colder weather I've been drinking more aged tequilas, and I must say, I may even prefer this to their blanco, and that's saying a lot. I'm not normally a huge Repo guy, but this can make you a believer fast. This is WORLD CLASS REPOSADO, and I have NEVER found a better tasting Reposado than Fortaleza Reposado. I highly recommend it. I just bought 4 bottles to get me through most of the winter.