A standout feature of the Sage Barista Touch Impress is its speed. Many people think using a bean to cup machine like this over a pod coffee machine will take longer but it really didn’t. There are a few more steps to do compared to a pod model but the results are worth it, and you get to be more involved with the coffee making process which I enjoyed.

After meeting with Sage, I was super excited to try out the Sage Barista Touch Impress at home, and the experience didn’t disappoint! As I mentioned previously, the Sage Barista Touch Impress took me a few minutes to get set up and the machine fits nicely and stylishly in my kitchen.verifyErrors }}{{ message }}{{ /verifyErrors }}{{

To make coffee, the Sage Barista Touch Impress has a ThermoJet heating system and 1430-1700 watts which achieves optimum extraction temperature and efficiency in just three seconds. Once in action, the Sage Barista Touch Impress grinds the right dose of fresh beans from the hopper and combines that with precise temperature control and water pressure for the best tasting brew.The milk settings on the Sage Barista Touch Impress was my personal favourite during testing. I’m an oat milk drinker and after speaking to Sage baristas, they pointed out that frothing non-dairy milks like dairy doesn’t give the best results and can lead to stale and burnt tasting milk. Selecting the oat milk option was straightforward and once I did, the Sage Barista Touch Impress recommended the right temperature and perfectly frothed my milk to get the best texture, heat and foam.