While I do love my chocolate from time to time, that chocolate egg is just a little too realistic looking.

This slightly freakish little bar of fun shows that Cadbury do still have what it takes to come up with something a little more interesting, even though strictly speaking nothing here is new. Cadbury is a master of creating hype around its NPD – you only need to look at the recent success of Caramilk and Twirl limited editions to appreciate this – and Twisted’s launch in May 2008 was no exception. However, in 2020 it was revealed that Creme Eggs don't just taste sweet – they're stuffed to the hilt with sugar. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.We will make sure they are packed carefully for safe transit – Unfortunately broken or melted eggs cannot be replaced or refunded. seems to be that despite it still retaining the great creme egg taste its a little disappointing considering this is what Cadbury’s deem as their ‘most exciting innovation of the year’…. Like regular Creme Eggs, these aren't made with Dairy Milk chocolate but are vegetarian friendly, described as "Milk chocolates with a soft fondant centre (40%)".

Even if the sugary fondant center is a bit too much to handle all at once, the creamy milk chocolate and the gooey filling is a delicious combination. It’s a hollow log of their classic milk chocolate that is filled up with a yellow and white creme egg center. Dom – i see what you mean but that still dosent change the fact that its really nothing new…as I said if this wasnt the only innovation we could expect from Cadbury this year I wouldnt be as disappointed. Our mission is to give our members insight into what they are eating to empower them to make more informed food choices.Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). The British chocolate maker we all know and love, Cadbury has been making its range of rich, classic and playful flavours since 1905.

Ingredients: Milk, sugar, cocoa butter, glucose syrup, glucose fructose syrup, whey powder, cocoa mass, vegetable fats, emulsifiers, humectant, colour, flavourings. The bar is maybe 1/2 in diameter and about as long as a Twix bar is, with thick ridges (“twists”) running all along the bar.It’s nice that you can break the bar into a few sections as you eat, so that you don’t really have to consume the whole thing in one shot, unlike a creme egg. To ensure you are reviewing the most up to date information PLEASE CHECK THE PRODUCT PACKAGING BEFORE CONSUMPTION. Bite into a deliciously thick Cadbury milk chocolate egg and savour its gooey, indulgent white-and-yolk fondant centre. Easter Egg Manufacturers have cut down on packaging in a bid to become greener and use packaging that is easier to recycle.