This allows the sodium nitrite in the smoke to sink into the meat and react with the myoglobin. It is this reaction that leaves us with the highly prized pink ring just near the surface of the meat. 5. Shrinkage

BBQ Mop Sauce - Hey Grill, Hey

If you are cooking something that already has fatty skin, then the addition of a water-based sauce will not improve the quality of the crust. Mop sauces were traditionally used in Texas commercial pits where meat was cooked over coals. Basting the meat with a mop was a way of cooling the meat and maintaining moisture.If you’ve been experiencing dried out ribs in the past, using this mop can help keep those ribs tender and moisture during the smoking process. The mixture of the herbs and spices will keep your meat flavored, but make sure to apply the mop gently to avoid washing off the rub.

BBQ Mop Sauce East Carolina Vinegar Sauce: BBQ Mop Sauce

This sauce includes a bit of brown sugar for sweetness. The brown sugar does not make the sauce sweet, but it helps to balance the tang of the vinegar and the heat from the pepper flakes and hot sauce. In the end, both cooking methods produced a tasty result. However, there were some differences. And which method each individual prefers is a matter of personal taste. If you’re up to it, you can make your pulled pork from scratch different Malcolm Reed’s pulled pork recipes. People prefer injecting to help get moisture and flavor inside the meat where rubbing alone can’t work. I find that a great, spicy mop sauce is a really versatile sauce for all types of barbecue – but especially pork. Cane syrup is boiled sugar cane juice and molasses is what you get when the sugar granules are removed to make granulated sugar. It’s not quite as sweet as molasses but has the same flavor profile.With added spices like brown sugar, chili flakes, paprika, and mustard, this sauce has a great balance of sweet with spice and savory that can easily cut through the rendered pork fat. You can use a silicone brush or a baster to apply the liquid. It is however recommended that you use a barbecue mop instead. For the simple reason that this prevents from brushing away the rub. And finally, once ready, remove from heat and let it cool down for a bit. You can then mop it on the meat hourly as you cook.