It seems like the bitter ginger beer has done a somewhat acceptable job balancing out the sweet cherry taste. It’s still like you mixed cough syrup with ginger beer (so still, awful) but compared to the horror that was the old fashioned, it’s slightly better. a b "Beam's History". jimbeam.com. Beam Suntory. Archived from the original on April 1, 2016 . Retrieved July 9, 2019.

It’s a solid label, but there’s really nothing interesting here. It’s a variation from the normal design that didn’t take any chances, and I’m guessing that’s on purpose. The contents are enough of a departure from the norm that it makes sense to keep the style and branding as consistent as possible so people have some frame of reference for what they’re buying.Riell, Howard (September 1998). "Spirit of America - More about Bourbon". Cheers. Beveragenet. Archived from the original on May 1, 2006. Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer. Prial, Frank J. (February 27, 2004). "F. Booker Noe II, 74, Master Bourbon Distiller". The New York Times . Retrieved July 9, 2019.

As soon as you pour it, you can smell the sweet cherry aroma coming off the glass… and that’s not necessarily a good thing. I’m still like three feet away from this thing, standing outside in a stiff wind, and it’s almost overpowering. Getting a bit closer and sniffing the rim it’s pretty much just straight cherry cough syrup.Speaking of flavor, I can taste precisely zero of the bourbon in this thing. Nothing. Nada. It’s like the existing cherry liqueur was waved in the direction of a bourbon barrel and that’s about it. On Ice Knob Creek: aged 9 years, 100 proof (50% ABV), with a 9-year, 120-proof (60% ABV) single-barrel expression, and a 100 proof (50% ABV) rye whiskey.