Top with whipped cream!It’s great as is, but it always is better with a little homemade whipped cream (reminiscent of an Irish coffee). These Baileys hot chocolate bombs are made in a couple of different steps, the spheres and the ganache to fill the spheres. Let’s see both processes together now. Tempering chocolate is super simple (we outline the process in the recipe below) and allows your chocolate bombs to stay at room temperature without melting or loosing their shape. Hot chocolate bombs made without tempering chocolate may also not release from the mold.

Do I have to temper my chocolate to make hot chocolate bombs? No, you technically don’t have to temper your chocolate to make hot chocolate bombs – but it will result in a better product if you do. Remove the Bailey’s Ganache from the fridge and use a cookie scoop to portion into 1 1/2″ sized balls. I mean, why settle for ordinary when you can elevate your hot chocolate experience with the indulgent combination of Irish cream and chocolate bombs? Time to walk you through the steps of creating your own decadent Baileys Hot Chocolate Bombs. Get ready to impress your friends and family with this delightful treat that combines the rich flavours of Irish cream and velvety smooth chocolate. Baileys: Baileys Irish Cream introduces a delightful combination of Irish whiskey, cream, and a hint of cocoa. It adds a smooth, boozy flavour with a touch of sweetness to the Baileys hot chocolate bombs. It contributes to the overall creaminess of the ganache, enhancing its texture and mouthfeel. It helps create a ganache with a distinctive, luxurious character. Baileys not only infuses the ganache with its unique flavour but also brings a festive and indulgent twist. It complements the chocolate and cream, adding depth and complexity to the filling of the Baileys hot chocolate bombs.Once connected, melt dark chocolate candy melts, add to piping bag and drizzle over your chocolate bombs Sugar-Free: If you want to omit the sugar in this recipe, replace chocolate chips with keto or sugar-free chocolate chips. Replace the Bailey’s with heavy cream, and use cocoa powder or sugar-free protein powder. Nutrient Content: Dark chocolate, in moderation, contains essential nutrients like iron, magnesium, and fibre ( Healthline). Melt Dark Chocolate: Place the dark chocolate chips in a microwave-safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are melted and smooth. (This is the easy way to get the ganache made, without needing a double boiler!) Baileys, often referred to as Baileys Irish Cream, is a popular and iconic liqueur that originated in Ireland. It is renowned for its smooth and creamy texture, as well as its distinctive blend of flavours. Baileys is a cream liqueur that combines Irish whiskey, cream, and a hint of cocoa and vanilla.

Candy melts can be used (and don’t require tempering – just melting) but they will change the flavor of the hot chocolate bomb. My daughter and her friends loved the flavor of our pink hot chocolate bombs made with pink candy melts, so it really comes down to personal taste preferences. Say hello to the hot chocolate bombe - a super-delicious chocolate ball filled with mini marshmallows. Place a hot choc bombe into a mug and pour over steaming milk for an explosion of fabulousness! Drinking chocolate doesn't get any easier or tastier than this. Hot chocolate bombes are available to buy in a variety of flavours and make great gifts any time of the year. They are super popular at Christmas and often sell out well in advance of the big day.Place the bowl with the chocolate over the boiling water and carefully whisk the chocolate until melted. Continue heating and whisking until an inserted candy thermometer reaches 90ºF. Remove the chocolate from the heat and turn off the stove. Use good quality chocolate for the best flavor. It also melts easier, and will create a more beautiful shine. I used 88% dark chocolate for this recipe, but you can use any dark chocolate that is greater than 65-70% dark. If any of the spheres are uneven or have uneven edges, gently rub the open edge of the sphere on the skillet to create a smooth edge. What chocolate is best for hot chocolate bombs?I prefer chocolate melting wafers like these to make our hot chocolate bombs. They are easy to work with, do not require any chopping, and temper beautifully.

Gently hold your mold upside down over the bowl with the rest of the melted chocolate to allow excess chocolate to drizzle out. Mood Enhancement: Chocolate contains serotonin precursors, which may contribute to feelings of well-being and happiness. It also contains small amounts of caffeine, which can provide a mild energy boost. Place the Bailey's Chocolate Chips in a heat-proof bowl and pour the hot Bailey's over the baking chips.

Luxury hot chocolate bombes:

Milk Chocolate: Contains a combination of cocoa solids, milk solids, and sugar, giving it a sweeter and creamier taste; De-mould the spheres and fill each half with some Baileys chocolate ganache and mini marshmallows, then using some extra dark chocolate, put two halves together and place in the fridge until solid. That’s your Baileys hot chocolate bombs put together! Once the Baileys hot chocolate bombs are ready, time to decorate: melt the white chocolate and drizzle it over the top, then add the Christmas sprinkles and refrigerate again until solid. Roasting: Once dried, the beans are roasted to bring out their rich flavours. Roasting also removes any remaining moisture and contributes to the chocolate’s characteristic colour. The temperature and duration of roasting influence the final taste of the chocolate;