Considering the amount of chewing already involved, it’s no surprise that boba pearls are now starring in a number of culinary applications, working their way into everything from souffle pancakes, sandwiches, hot pot soup, pizza, creme brulee, and of course the stalwart, shaved ice. Where to get it: Belle Époque (美好年代), No. 23, Lane 52, Section 1, Da’an Road, Da’an District, Taipei; also at Baoguo (包果) and Ice Monster, both with multiple locations across Taipei Drain the pearls, and while still warm add to a bowl with the sugar and 4 tablespoons warm water. Stir until the sugar has dissolved and the pearls are evenly coated in the brown sugar syrup. Besides the actual ingredients, there are a few other items that will help make your boba experience complete. Boba Glasses Below is a great boba glass from one of our favorite boba tea companies called Pearly. Boba Tea Glass From Pearly Boba Straws

The perfect accompaniment to a hot day, once you try this flavour of bubble tea, you won’t be able to get enough. 5. Watermelon Fruit Tea With Strawberry Popping Bubbles Fruit juice provides the bulk of the pearl. We recommend sweetening it with sugar beforehand and adding a little food colouring if you want a vivid colour. There are many different types of boba tea. To keep it somewhat simple and to help you find the perfect bubble tea recipe, we’ve divided this list of recipes into groups.The genesis of bubble tea can be traced to 1949, when an entrepreneur and former bartender, Chang Fan Shu, developed a tea that was shaken in a martini mixer to create a foamy surface. Called hand-shaken ( shou yao) tea and served cold, the result was a luxury item that was not widely accessible to most Taiwanese until the economic boom of the 1980s. In 1986 another entrepreneur, Tu Zonghe, added fen yuan, or tapioca balls, to green tea and opened a tea shop in T’ainan. Alternate origin stories have been advanced, but, in all events, so popular was this “bubble tea” that the original shop grew to become a chain with locations across Taiwan and in North America. The recipe has evolved to include larger tapioca balls, now called boba, giving rise to the name boba nai cha, or boba tea. These larger boba occasioned the development of a special extra-wide straw so that they can be sipped with the drink without need of a spoon. There are two components that create the flavor of bubble tea. Of course, the most obvious addition to the tea’s flavor comes from the choice of syrup that you use. All of the flavors that we’ve mentioned here come in syrup form. The syrup is added to the tea itself to give it its distinctive taste.

However, since calcium causes the sodium to clump, the liquid used must be low in calcium. This means that you must avoid dairy or high-calcium fruit juices (like orange). Fruity Box: Strawberry, Green Apple, Passion Fruit and Pineapple (3 drinks of each). Popping Boba: Strawberry, Mango, Green Apple. Bubble Tea is a popular drink that has actually been around for awhile but has been increasing in popularity. My daughter asked me for Bubble Tea about a year ago when we were at Armature Works here in Tampa and I will admit, I had never heard of Bubble Tea before that moment. The idea of having chewy “bubbles” in my drink sounded a bit strange to me, but once I tried it, I decided it was actually pretty fun to drink. I can definitely see why Bubble Tea is so popular. Refreshing and zingy, this combination offers the perfect level of sweetness without being too overwhelming for your taste buds.If you're someone that can’t get enough of the strawberry flavour, adding strawberry jellies is also a great topping option. The juice or liquid to be made into popping pearls is mixed with sodium alginate. This liquid is then dropped into a calcium salt solution to stabilize the pearls and achieve the thin coating on their exterior. In this article, we’re going to answer any and all questions that you might have about lychee bubble tea. We cover everything from what it actually is at the most basic level, to what are the best ways to make it yourself.