Copper Dog was awarded Gold in the International Spirits Challenge, which receives more than 1,300 entries in total every year from nearly 70 countries worldwide. However, Monkey Shoulder has a more robust body and smoother taste, providing a better overall experience. The main types are Single Malt Scotch, Single Grain Scotch, Blended, Blended Scotch, and Blended Scotch. What is Single Malt Scotch?

This brand is owned by William Grant & Sons, who owns prestigious brands like Glenfiddich and Balvenie. The most celebrated was a nifty little device known as the ‘copper dog’, a piece of tubing with a penny soldered to one end and a cork in the other. A man’s best friend because it never left its owner’s side. Distillery workers hid these copper dogs down their trousers and in their belts, pilfering a dram before secretly sharing them around their local pub, comparing notes and hatching plans. Monkey Shoulder is an accessible whisky, making it an excellent choice for Scotch newcomers seeking an approachable and affordable option. Copper Dog is inspired by the resourceful rascals of Speyside; distillery workers who fashioned ‘Copper Dogs’ out of scraps of metal and pennies to smuggle out the Scotch they made to enjoy with their friends and family. They called them Copper Dogs as they were their owners’ best friend, never leaving the master’s side.” The Copper Dog is not categorized as a Single Malt Whisky but a blend of eight single malts created at undisclosed Speyside distilleries.

Each region has its distinct characteristics and flavor profiles. Should it be enjoyed neat or with water? Blended by master blender Stuart Morrison, the whiskies included in Copper Dog have been aged in a mixture of refill American and European oak casks, first fill Bourbon casks and rejuvenated casks, before being married in hogsheads. Some people enjoy it neat to savor its flavors, while others prefer adding a few drops of water to enhance aromas and reduce the alcohol burn. What are some popular brands?

Before getting your hands on a bottle of Copper Dog, it’s well worth exploring the flavor that this Whisky has to offer. You can find our expert tasting notes below, giving you a more in-depth insight into this blend’s quality and taste. SmellCopper Dog is smooth, whisky, easy to drink both neat or mixed, with fruity flavours with a touch of vanilla and spices. Hot toddy ingredients

The aroma of the Copper Dog begins with a blend of apple and pear, followed by honey and a slight hint of ethanol. Exploring the Agave Fields of Oaxaca: While my career commenced with a focus on Scotch and Bourbon, life’s adventures have led me to the picturesque agave fields of Oaxaca, Mexico. With Water: Really? Water? Ok, I’ll try it for consistency’s sake… A scant few drops of water muddy the previously clear lemon note on the aroma, and predictably render the palate even more bland. I suppose there is an additional note of pound cake (or marshmallow?) on the tongue and finish, but it’s not worth the extra dilution. In this personal blog, I share my knowledge and insights on Whisky, Whiskey & Bourbon and other spirits, drawing from my 30 years of extensive experience. When comparing Copper Dog to Monkey Shoulder blended whisky, it’s clear that both offer a unique and complex flavour profile with subtle nuances from the malts sourced from various Speyside distilleries.The finish is short, leaving a bit of caramel and a lingering bitterness from the oak spice. My impression: Blender 8 unique malts into a single Whisky creates a rich array of flavors. In the case of Copper Dog, the primary tones are fruity, with hints of delicate spice following shortly after. Dried fruit, crisp apple, sweet vanilla, and rich citrus all come to mind when you take a drink of Copper Dog. Additionally, Copper Dog is often paired with cheese boards due to its flavour profile of dried fruit and malt tones. Mature Cheddar Cheese The aroma of Copper Dog is one of its most popular features. Blended from a range of unique malts, this Whisky has a varied and playful scent, consisting of peach, pear, dried apple, and other traditional Scottish fruits.