We did find the ice pops froze particularly hard, so they may need defrosting for 2 minutes before eating. The moulds come with a recipe booklet that includes ideas such as red fruit and almond milk lollies, and mango and yogurt ones. Why settle for vanilla and strawberry when you can make salted butter caramel or mango and passionfruit? Releasing the ice lollies is a delicate process, and more than once our feet had a few toes amputated in the process.

By far the cutest lolly moulds we tried, this rack of six little bunnies made the most delightful little ice pops. We’ve got easy-to-use automatic self-contained ice cream makers, ice cream machines that let you control and customise each step of the process, and those that allow you to add as many extra ingredients to your desserts as you can dream up. It creates 9 lollies at a time – substantially more than the others on this list – and, because the mould is made from silicone, the lollies are super easy to remove. The best thing about these moulds is that, unlike all the others mentioned here, you can lay them on their side in your freezer and fit them in even the tiniest of spaces, as the lids really are drip-proof.Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out.

Perfect for dipping, drizzling, and satisfying a sweet-tooth at parties, gatherings, or giving as a scrumptious gift. We also loved that they neatly stack together thanks to the clever lids – which are clear, so you can see which flavour is which.One of the best reasons for making homemade ice cream and lollies at home is that you can make them healthier too. Run them under water for up to 20 seconds, then eat the ice pop directly from the tube – it's the cleanest and easiest way to eat them. The perfect summertime purchase, Liewood's Malik Mini Ice Pop makers are a perfect way for you and your little one to cool down. The silicone BPA-free ice lolly tubes from ProCook make the perfect ice pops, which is somewhat different to a lolly as no stick is needed. The simple BPA-free, silicone mould feels sturdy and pliable, which makes releasing the finished lollies easy.