In 2004 Viennetta launched the Selections range. This included fruits of the forest, chocolate brownie and double crisp. To celebrate its 21st birthday, the traditional ice cream wave was increased in size.

One of the big attractions of the Co-op Christmas meal deal is not just the price, but the saving in time and food waste. Individually, every item was available cheaper elsewhere, if you look at the cost per kg. The only exceptions were the Waitrose brussel sprouts at a tiny 2p more per kg, and the Waitrose turkey crown.The two favourite flavours still exist, Mint and Vanilla, and Strawberry joined the range specially for summer 2013. Wave after wave of soft ice cream flowing over layer upon layer of chocolate deliciousness – is it any wonder that Viennetta ice cream is such a firm family favourite? These are the tubs available in supermarkets, many ice cream flavours in the parlours are also gluten free Even if you aren’t feeding the 5,000 for Christmas, those are great veg prices for many more side dishes, soups and potato-based meals. With the exception of Halo Top (more on that further down) none of the products listed have may contain warning and certainly don't have gluten containing ingredients. If a product is dairy free I have also wrote that next to it, such as on the gluten free cornettos.

Reconstituted Skimmed 𝐌𝐢𝐥𝐤, Sugar, Chocolate Flavour Layers (11%) (Coconut Oil, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Flavouring), Coconut Oil, Skimmed 𝐌𝐢𝐥𝐤 Powder, Glucose Syrup, Cocoa Powder, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Stabilisers: Guar Gum, Carboxymethyl Cellulose, Carrageenan; Flavouring, Plant Extracts (Safflower Concentrate, Spirulina Concentrate).

Supermarket shopping lists in full

You can feast your eyes on the individual shopping lists down at the end of this post, but basically the Co-op was indeed the winner for the same branded frozen food. Treat yourself with our delicious Viennetta Mint Ice Cream Dessert. This classic flavour is an indulgent combination of rich mint flavour ice cream layered with crisp chocolate in between, and is the perfect addition to any dessert to share with family and friends. Our classic Viennetta Mint frozen dessert is made without artificial colours or flavourings. Viennetta Mint ice cream was first created by Wall’s in Gloucester, and it has been a family favourite ever since. Viennetta is a truly unique ice cream dessert, its unique shape is created with mint ice cream interlaced with chocolate flavour layers. It is part of the Wall’s ice cream family, alongside other tasty treats like Soft Scoop and Cream of Cornish. Like many of our other delicious products, our indulgent Viennetta Mint ice cream is made in Gloucester. Our Viennetta Mint ice cream is the perfect frozen dessert for both family and special occasions. Viennetta is a must-have staple in your freezer, you will always find yourself wanting more – one slice is never enough! Try a Viennetta today and experience the delicious taste of this ice cream treat for yourself. If you like Viennetta Mint, why not try our iconic Viennetta Vanilla ice cream dessert?. Treat yourself with our Viennetta Mint Ice Cream Dessert. Refreshing mint flavour ice cream with no artificial colours or flavours. This mint and chocolate frozen dessert is waves of smooth, rich mint flavour ice creams between crisp chocolate layers. Our classic Viennetta Mint Ice Cream Dessert 650 ml contains 7 portions of delicious ice cream. The original dessert ice cream made in the UK since 1982. Our classic mint and chocolate ice cream treat is made for sharing with the whole family. Viennetta. brussel sprouts at the Co-op

Now much as I love our local East of England Co-op, it isn’t the only supermarket running Christmas special offers. Unilever no longer produces the brand in Canada. It is sold in Australia and New Zealand under the Streets brand. It is sold in Italy in all supermarkets by Algida, and in Israel by Strauss, under the name Fantasia ("פנטסיה") [8] as well as Germany, [9] Greece [10] and Austria. [11] It is sold in Japan by Morinaga & Company. In Finland, Viennetta is sold under the Ingman brand. [12] This one is a dodgy one so use your own discretion, it carries a gluten free logo which means under UK law it has to test as having less than 20ppm (which is safe Coeliac level) otherwise it is illegal to label as gluten free, it does however also carry a may contain warning, these are the only ice creams on here that have a may contain I would like to express my disappointment at the uneventful experience that having a slice of Viennetta has become. At this stage, I should mention that the working classes are, and always have been, very diverse, so some readers will be screaming: “Oh, how patronising – my family had no money throughout the 1980s, but my mother made lentil soup from scratch every day!” This I can only applaud. In fact, let me pause and pay tribute to those kids with a mother like Toni Collette in About A Boy, who never tasted mint Viennetta and were not allowed to eat Cadbury’s chocolate rolls at birthday parties.

marked 100 years since the first Wall’s ice cream was made. Today, Wall’s ice creams are sold in more than 40 countries around the world. To commemorate this, Viennetta Birthday Cake was released, a combination of delicious layers of vanilla and strawberry flavour ice cream between crisp chocolate flavour layers topped with multi-coloured sugar strand sprinkles – the perfect family treat!

In 2007, to celebrate the brand's 25th birthday, a 22.7 metres (74ft) long Viennetta was made, setting the world record for longest ice cream. [2] [4] Worldwide distribution [ edit ] As I write today, now in my 40s and living the London life of a Guardian columnist – knee-deep in fancy quinoa, invites to juicing bars and nutritional yeast as a condiment – I confess that I have quit processed food almost entirely. I am at least two years clean since my last Greggs cheese pasty. My fridge is filled with the rainbow of fresh colours that nutritionist Amelia Freer advises us to eat. I am the perfect example of the working-class woman who took notice of all the health warnings. I spent time in California, where my colleagues lived on goji berries and activated sprouts and no one had more than 10% body fat. Their skin gleamed, their bones stayed dense and no one was off work with gout. I cut refined carbs, factory foods and chemical flavourings from my life. What I am left with, alongside a Holland & Barrett loyalty card and a smaller waist, is a confused and jumbled identity. The chocolate layers inside are gone; those rare very thin layers are lost inside. Just by cutting a slice, you can barely see them, and there is not much to taste either. One of my happiest moments last year was going to a very long dance recital with my niece and “rewarding” her afterwards with a late-night drive-thru McDonald’s. I do not want her to grow up eating McDonald’s. But, at the same time, I grew up being rewarded with McDonald’s and remember those moments as pure happiness. I am an idiot and a hypocrite and someone trying to be a good auntie all at once. I didn’t say any of this stuff was easy.Nowadays, having a Viennetta is disappointing at all levels. Apart from the shape and waves, everything is poor, if not bad. Yes, they look like tiny offerings from Satan. No, they are not a superfood. But I ate a plate of these at 7am with a very bad red-wine hangover and I was restored. Reheated frozen potato can be dry and textureless, but this is moist, crunchy and quite delicious. Pairs well with a big scoosh of Blue Dragon sweet chilli dipping sauce, a pint of Gold Blend, 400g of ibuprofen and a long stare out the window. 5/5 Launched originally as a multi-portion dessert product, its success after being launched throughout KFC and Pizza Hut restaurants led to Unilever, owners of Wall's, producing many flavour and size variants. Viennetta was introduced in the United States and Canada in the late 1980s under the Breyer's brand, [5] and was discontinued in the mid-1990s, but was re-introduced in the US in 2021 under the Good Humor brand. [6] [7] I believe that at the heart of the processed-food debate is class war. Delicious, fructose-syrup-drenched, MSG-sprinkled class war. So, while I have no doubt Hugh Fearnley-Whittingstall and hapless Moby, who argues food stamps shouldn’t pay for junk, are sincere, I wonder if they really know what they are up against, or how the noises they make really sound.