Technically, the Gozney Roccbox is also more portable, coming equipped with a strap to help you transport it with ease. With its compact size and easily retractable legs, it might make a good option for the beach as long as you can drive it there, as at 29kg, it's probably a little heavy to carry.

A temperature gauge is handy, as you’ll always know when you’re ready to cook. A few ovens come with a pizza paddle designed to fit the cavity perfectly, though this is the exception rather than the rule. First, you should compare the dimensions of the oven you're interested in with the size of your barbecue – you won't get far if your grill isn't big enough for the oven to sit snugly. Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.) Or use one of the alternate dough methods.* We select the UK's bestselling pizza ovens and have cooked more than 80 pizzas to find out which are the easiest to use and which cook the best food.

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The Koda is a star buy for those who want to create authentic pizzas without the faff of keeping a fire going, as you would need to in the Fyra. If you love the ease of gas BBQs, the convenience of the Ooni Koda will probably be right up your street. When getting the flames going, heating the oven to temperature and cooking pizzas, we note any design elements or features that impact our cooking experience. Time to reach cooking temperature Fuel type: some will be gas-fuelled, others need wood, or it may be a multi-fuel. Indoor pizza ovens plug into the mains so don't need any other means of generating heat.

The best pizza oven for your outdoor kitchen isn’t the most expensive, the prettiest one, or the one with the most features. It all comes down to the individual and what they want. These are made to sit on top of a gas or charcoal barbecue, and are usually made up of a simple metal box with a pizza stone inside. They heat up from below using the barbecue grill. This budget-friendly oven earned a perfect score from our most discerning reviewer, Helen McCue, a feat that is not easy to do.She thinks that this pizza oven is 'great if you enjoy wood-fired pizza as well as the challenge of mastering the techniques of pizza making, you’ll have an absolute blast creating pizzas for everyone who comes to visit.'There aren't many electric pizza ovens around that are for use at home, but the Ooni Volt 12 and Sage Pizzaiolo are examples that might be a good fit for those who are keen to cook artisan-style pizza without the need for outdoor space. That’s where we step in to help, with the lowdown on all of the most popular pizza oven models that we've actually tried– whether you’re looking for the authenticity of a wood-fired pizza oven, the ease and convenience of a gas-fired pizza oven, or the best of both worlds in a multi-fuel option. Other considerations include heat-up speed, cooking times and important extras, like in-built temperature gauges and included pizza peels. Sustainably sourced wood logs are available. Where possible, we'd suggest buying these for a reduced environmental impact. Charcoal pizza ovens If you're looking for one of the most affordable pizza ovens you can buy, then we think the Woody Pizza Oven is a great balance of price and performance.

How portable do you need your oven to be? If you plan on keeping it in one place, you can go with any pizza oven in terms of portability. However, if you enjoy fresh pizza on your camping trips or want to take it to your friends’ BBQ from time to time, make portability a priority.The Ooni Fyra is a five-star buy for many reasons, and an easy winner of the title of the best pizza oven. The first is that a wood-fired pizza oven is generally going to be the most affordable option in terms of initial outlay, and, as a rule, wood is a cheaper – and potentially more environmentally friendly – fuel type when compared to gas. Look out for models with griddles, as then you’ll be able to use your oven as a barbecue and not have to own two separate outdoor cookers. Pizza stone:High temperatures make the crust crisp on the outside and chewy on the inside. Here’s the pizza stonewe recommend, and a bit more on how to care for it. A blend of wood fired logs or pellets along with a few briquettes is the only workable way to introduce charcoal to cooking with pizza. As such, you won't find any 'charcoal-only' ovens for sale. Those who want to use charcoal should go for a wood-fired oven and introduce a few briquettes to a mostly wood-based fire. BBQ pizza ovens