They taste sour and citrusy like fresh limes, but have an added earthy and somewhat smoky taste and lack the sweetness of fresh limes.

The drying process concentrates the lime's natural flavors and aromas, making black limes a powerful and flavorful addition to a wide range of dishes. This is the seasoning of the Iranian dish Ghormeh sabzi, a lamb stew with spices, or Thareed Laham, a layered flatbread with lamb stew. The filter is designed to absorb 40% of blue light and 70% HEV (High-Energy ultra-violet light) that can cause irritating eyestrain and fatigue.

Similar to the polarised yellow lens, the lemon lens is popular for hunting and skiing with those who do not want a polarised lens.

Dried lemon is a lemon that has lost its water content, usually after having spent a majority of its drying time in the sun.

Their Iraqi name, "noomi basra", is due to the fact that the limes arrived in Iraq from Oman or India via the port of Basra, the only Iraqi port in the Persian Gulf.

Ground lime loses its flavor and aroma much faster, so only keep as long as it continues to add flavor (usually from a few months and up to 1 year). Black lemons play a central part in Persian cooking thanks to their sweet citrus flavour and the lack of bitters that other lemons bring – due to the drying process which is similar to sundried tomatoes – and gives the lemons their curious colour. For this purpose, you can prepare a glass of carrot juice rich in vitamin A and black lemon juice and take it to clean the intestines. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Second in size to the Aviator, the Pilot accommodates large prescription glasses whilst providing maximum coverage and comfort.The versatility of black lime, which gets its dark, dried appearance from being sun-dried until it turns black in color, makes the fruit a delicious addition to any cook's arsenal. Because they are preserved, they also have a slightly bitter, fermented flavor, but the bitter accents are mainly concentrated in the lime's outer skin and seeds. The chassis, featuring an impervious Soft Touch finish, is injection fused to our patented Flex2Fit temple system. DRIED LEMONS FLAVOUR: Dried Limes tastes sour and citrusy like a lime but they also taste earthy and somewhat smoky and lack the sweetness of fresh limes. By making our packaging more robust, we have succeeded in significantly reducing the amount of damages during transit.