Like other sponge cakes, ladyfingers traditionally contain no chemical leavening agent, and rely on air incorporated into the eggs for their "sponge" texture. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. In this section, there's a wealth of information about our collections of scientific specimens and cultural objects. These variations in growth habit led to the belief that several different species of sponge were involved.

Add 1/2 cup (125ml) of sugar and whip 15 seconds longer, whisk 8oz (225g) of Mascarpone cheese and 1/4 cup (60ml) Marsala sherry together until smooth and creamy. Plain ladyfingers are commonly given to infants, being soft enough for teething mouths, but easy to grasp and firm enough not to fall apart. In this section, find out everything you need to know about visiting the Australian Museum, how to get here and the extraordinary exhibitions on display. Using a large metal spoon, take 2 spoons of beaten egg white and mix it into the yolk using a cutting and folding action.Top with another layer of sponge fingers and repeat layering two more times, ending with a layer of cream. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread.

Ladyfingers, or in British English sponge fingers (sometimes known by the Italian name savoiardi, Italian: [savoˈjardi], or by the French name boudoirs, French: [budwaʁ]), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. This big 400g pack contains 4 separately sealed 100g packs of sponge fingers so that you don't have to open them all at once and can keep them fresh. The green finger sponge usually has upright or sprawling cylindrical branches that occasionally divide.

It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Soak them in coffee and marsala for a creamy, indulgent Italian-inspired tiramisu, or in sherry for a classic trifle. The coral benefits from the increased volume of food particles its polyps can capture as water is drawn through fine pores into the sponge.