Named after its distinctly chocolatey notes, this delightful medium-bodied red wine tastes of a jammy range of berried fruits – including plums and cherries – with a subtle peppery feel. And so that quality is always at its heart, its blend is changed every vintage, which means that it’s made in very limited quantities in marvellous Mediterranean climes. This Manchester-based distillery really is big on experimentation, which makes for the most characterful Easter drinks offering. They’re the first to ever distil rum with ruby chocolate - known as the fourth kind of chocolate, with its vibrant reddish-pink colour and intense fruity berry taste - to give a brand-new Easter taste experience.

This Manchester-based distillery says it is the first to ever distil rum with ruby chocolate – known as the fourth kind of chocolate, with its vibrant reddish-pink colour and intense fruity berry taste – to give a brand-new Easter taste experience. Crafted using the finest aged rum and infused with natural spices – including Madagascar vanilla and cocoa – it provides a rich and truly delicious drinking experience at Easter. The combination of chilli and chocolate has long been endorsed as a culinary match made in heaven, which makes this Rumbullion limited edition a sure fire hit at Easter time. Made in Manchester, this creamy and indulgent gin has a touch of sweetness with smooth, chocolate running right the way through. This ethically sourced, single-origin distilled gin is infused with Peruvian Gran Yapatera organic cacao nibs and husks. With a lovely smooth chocolate taste, it’s also vegan-friendly and delicious served neat or over ice as an after-dinner drink – a perfect way to bring Easter evening entertaining to a close.

Mis Amigos

With a lovely smooth chocolate taste, it’s also vegan-friendly and delicious served neat or over ice as an after-dinner drink – a perfect way to bring Easter evening entertaining to a close. The range of liqueurs offered by Mis Amigos typically includes both classic and contemporary flavours. The classic liqueurs pay homage to the time-honoured traditions of liqueur making, while the contemporary offerings are a testament to the brand's flair for innovation and experimentation. This blend of the traditional and the modern is a defining characteristic of Mis Amigos, setting it apart from other liqueur brands. Mis Amigos, a dynamic liqueur company, has carved a niche for itself in the spirits industry by blending traditional liqueur craftsmanship with innovative flavours. The brand is recognised for its unique approach to creating liqueurs, particularly by infusing traditional spirits with unexpected, yet harmonious, flavours. Zymurgorium – the gin world’s answer to Willy Wonka - has outdone itself again with this scintillating chocolatey spirit. Made in Manchester, this creamy and indulgent gin has a touch of sweetness with smooth, chocolate running right the way through. This Easter, enjoy yours in a Negroni for a little luxury treat.

If you fancy indulging yourself this Easter but are looking for something more adult than a chocolate bar then The Bottle Club might have something for you. The company is offering selection of sweet delights on sale – from rich chocolate cream liqueurs to chocolate infused gin, whiskey, rum, and tequila – as well as artisan chocolate bars and hot drinks. And so that quality is always at its heart, its blend is changed every vintage, which means that it’s made in very limited quantities in marvellous Mediterranean climes. Online premium drinks retailer, The Bottle Club is offering a selection of drinks for the Easter period with “sweet delights” on sale – from rich chocolate cream liqueurs to chocolate infused gin, whiskey, rum, and tequila – as well as artisan chocolate bars and hot drinks. Love tequila and looking for a special chocolatey Easter treat? Then look no further than Mis Amigos Tequila Liqueurs. The combination of chilli and chocolate has long been endorsed as a culinary match made in heaven, which makes this Rumbullion limited edition a sure fire hit at Easter time. Crafted using the finest aged rum and infused with natural spices - including Madagascar vanilla and cocoa – it provides a rich and truly delicious drinking experience at Easter.One of the key aspects of Mis Amigos' liqueurs is the use of high-quality ingredients. The company places a strong emphasis on sourcing the best possible components for its products, ensuring that each bottle they produce is of premium quality. This commitment to excellence is evident in the depth and complexity of flavours present in their liqueurs. For those who want to throw the ultimate grown up hunt this Easter, The Bottle Club is offering a range of brilliant bijou mini bottles to hide instead of chocolate eggs. Drinks for grown-ups include: Rishi Lakhani, managing director at The Bottle Club, said: “As a nation we buy 80 million boxed Easter eggs each year, but we’re confident that these brand-new chocolate-themed boozy gifts and beverages will be right up there amongst the most unique, luxurious and fun for 2023. Zymurgorium – the gin world’s answer to Willy Wonka – has outdone itself again with this scintillating chocolatey spirit. Named after its distinctly chocolatey notes, this delightful medium-bodied red wine tastes of a jammy range of berried fruits – including plums and cherries – with a subtle peppery feel.

At the heart of Mis Amigos' product line is a commitment to quality and innovation. The company specialises in producing a range of liqueurs that stand out for their distinctive taste profiles, often incorporating elements that are not typically associated with traditional liqueurs. This innovative approach has allowed Mis Amigos to appeal to a diverse audience, from traditional liqueur enthusiasts to adventurous drinkers looking to explore new taste sensations. This ethically sourced, single origin distilled gin is infused with Peruvian Gran Yapatera organic cacao nibs and husks. And for those who want to throw the ultimate grown-up hunt this Easter, take a look at The Bottle Club’s range of bijou mini bottles to hide instead of chocolate eggs.

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