Patrón’s production team is made up of a tiny 30 people, who all combine their individual expertise to create one of the world’s most-loved tequilas. All of the brand’s creations are made at Hacienda Patrón, home to the distillery since 1989. Extra Añejo: This term was only introduced in 2006 and refers to tequilas that have been aged for a minimum of three years in oak barrels. These are rarer bottles and come at a higher price point due to the aging process.

As of right now, there is not a chocolate tequila on the market. However, there are many recipes online for how to make your own chocolate tequila at home. Not only was it more upper mid-shelf in price points, Libre Spirits Mint Chocolate tequila had a mature, contemplative flavor. I figured the aging Hipsters or coffee snobs that the Pacific Northwest is known for would be its best target demographic. The client who gave me the bottle was a self-proclaimed “Foodie/Coffee Snob.” In any demographic, while not bad; it’s a niche spirit with an acquired taste. This Manchester-based distillery really is big on experimentation, which makes for the most characterful Easter drinks offering. They’re the first to ever distil rum with ruby chocolate - known as the fourth kind of chocolate, with its vibrant reddish-pink colour and intense fruity berry taste - to give a brand-new Easter taste experience. Reposado: Reposado translates to “rested” and refers to tequila that’s left to age between two months to a year. Our methodology to select and rank the best tequila brands in the worldClase Azul offers the sort of tequila you’ll buy as a present and then want to keep for yourself. It’s a brand that offers enjoyment the entire way through, from the buying process of choosing a unique bottle to the sipping of what’s inside.

Like taking a shot of Milagro Silver with a bite of Hershey bar in your mouth,” was his exact description.Zymurgorium – the gin world’s answer to Willy Wonka - has outdone itself again with this scintillating chocolatey spirit. Made in Manchester, this creamy and indulgent gin has a touch of sweetness with smooth, chocolate running right the way through. This Easter, enjoy yours in a Negroni for a little luxury treat. Named after its distinctly chocolatey notes, this delightful medium-bodied red wine tastes of a jammy range of berried fruits – including plums and cherries – with a subtle peppery feel. And so that quality is always at its heart, its blend is changed every vintage, which means that it’s made in very limited quantities in marvellous Mediterranean climes.

We decided to try it on ice. I finished my third drink while he downed a second, chasing it with Guinness. It was smoother and more subtly chocolatey tasting over ice. My roommate commented that it paired well with the Guinness. Well beyond buzzed at this point, I decided to cut myself off after that.

 Libre Spirits Chocolate Tequila: Surprisingly Tasty, But Definitely an Acquired Taste

Cazcanes claims to use the “lost art of making tequila” to produce its spirit – a slightly different method to how most distillers create theirs. The brand’s name comes from the Cazcanes Indians, the only indigenous people of Mexico never conquered by the Spaniards. And its production method uses the original 300-year-old Indian recipe used when tequila was first made. Mixto: Unless your bottle of tequila states that it contains 100% agave, it’s a mixto tequila. This term literally translates to “mixed” and refers to a tequila that’s made with a combination of agave juice and cane sugar juice. It means the tequila contains more than 51% Blue Weber agave but less than 100% and is likely of lesser quality. It also comes at a lower price point.

The final step of the process is the optional maturation. A blanco or silver tequila is bottled and sold immediately – or up to a period of 60 days – after the second distillation when the liquid is clear. But a Reposado (rested) or Añejo (aged) tequila must be aged in oak for a longer period before it’s bottled. Everything Patrón produces is of premium standard. The brand is known for being accessible to both tequila lovers and newbies of the spirit, with a welcoming range of bottles to suit every taste. It’s a versatile brand that somehow maintains a small business mentality while selling thousands of bottles. Chocolate and tequila are two of the world’s most beloved spirits, so it’s no surprise that combining them would create a delicious and intoxicating beverage. If you’re looking to make your own chocolate tequila, all you need is some tequila, chocolate liqueur, and chocolate syrup. Simply combine all ingredients in a shaker filled with ice, shake well, and strain into a glass. Garnish with a chocolate bar or chocolate chips, and enjoy! The brand uses a time-honored distillation process to create its best-selling spirit and offers a crisp agave flavor and hints of citrus.Piña: The name of the middle of the agave plant, which typically looks very similar to a pineapple. These can grow up to the size of a small car. The “Roca” range of spirits refers to those that have been produced in smaller batches with even greater attention to detail. For an impressive all-around tequila, the Roca Patrón Reposado is definitely a strong choice. It’s smooth and balanced, with hints of ginger, wood, cooked agave, and citrus.